Purpose: The purpose of this case study is to outline the advantages and benefits of a centralized process-based Management System. It also explores how to take advantage of such a system through the use of a multi-site approach to Management System certification.
Methods: This presentation explains the critical role that Process Ownership plays during implementation and how it is measured. It explains how to realize the potential for significant audit efficiencies, by assessing centralized processes once, and then verifying their implementation at each subsequent site audit.
Results: DPSG has successfully applied a Process-Based Management System to their organization resulting in a streamlined control of processes which help minimize food safety risks whilst at the same time maximizing the efficiency of verification processes
Significance: Effective and efficient management systems and robust verification processes are two key drivers of a successful food safety culture. This case study demonstrates how these principles have driven DPSG’s process design and the rationale for selection of FSSC 22000 as its GFSI approved certification scheme.