Sunday, July 26, 2015: 8:30 AM-12:00 PM
C124 (Oregon Convention Center)
Convenors:
Brian Sauders
and
Dana Gradl
Import Alert Action Taken by the US Food and Drug Administration as a Result of Regulatory Food Testing by the New York State Rapid Response Team During an International Salmonella Outbreak Investigation
Brian Sauders, New York State Department of Agriculture and Markets;
Erin Sawyer, New York State Department of Agriculture and Markets, Division of Food Safety and Inspection;
John Luker, New York State Department of Agriculture and Markets, Division of Food Safety and Inspection;
David Nicholas, New York State Department of Health;
Paula Huth, New York State Department of Health, Bureau of Commuicable Disease Control;
Mark Chen, U.S. Food and Drug Administration-New York District Office;
Angela Hardin, U.S. Food and Drug Administration-Coordinate Outbreak Repsonse and Evaluation Team;
Daniel Rice, New York State Department of Agriculture and Markets, Division of Food Laboratory
Prevalence of Pathogenic Shiga Toxin-producing E. coli (pSTEC) O157 and Non-O157 in Raw Milk Samples
Sylvie Hallier-Soulier, Pall GeneDisc Technologies;
Sandrine Dunglas, 3A Groupe;
Christelle Nahuet, Pall GeneDisc Technologies;
Aurore Besson, Pall GeneDisc Technologies;
Sarah Jemmal, Pall GeneDisc Technologies;
Dany Montagnac, Groupe 3A;
Sabine Delannoy, ANSES;
Sarah Ganet, LNR VetAgroSup;
Sebastien Bouton, Pall GeneDisc Technologies;
Patrick Fach, ANSES;
Estelle Loukiadis, LNR VetAgroSup
