Renee Boyer

Virginia Tech
Blacksburg, VA
USA

Papers:
P1-138 Meat and Poultry Processing Employee Perceptions of Food Safety Pictograms
P1-142 Enhancing the Safety of Locally Grown Produce – Outcomes and Challenges of Food Safety Education for Small-scale Farmers and Market Managers
P3-193 Identification of Risky Food Safety Practices and Microbial Assessment of Produce at Southwest Virginia Farmers' Market
T8 Technical Session 8 – Antimicrobials