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T8 Technical Session 8 – Antimicrobials

Monday, July 27, 2015: 8:30 AM-12:00 PM
C125 - C126 (Oregon Convention Center)
Convenors: Manan Sharma and Renee Boyer
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Presentations

8:30 AM
T8-01
Reduction of Aichi Virus by Sodium Metasilicate and Calcium Hypochlorite in Suspension
Andres Arreaza, University of Tennessee-Knoxville; Doris D'Souza, University of Tennessee-Knoxville
Audio File Recorded Presentation
8:45 AM
T8-02
Cocktails of Plant-produced Colicins for Efficient Control of Major Pathogenic Strains of Escherichia coli
Simone Hahn, Nomad Bioscience GmbH; Steve Schulz, Nomad Bioscience GmbH; Anett Stephan, Nomad Bioscience GmbH; Franziska Jarczowski, Nomad Bioscience GmbH; Chad Stahl, North Carolina State University; Anatoli Giritch, Nomad Bioscience GmbH; Yuri Gleba, Nomad Bioscience GmbH
Audio File Recorded Presentation
9:00 AM
T8-03
Antimicrobial and Synergistic Potential of t-cinnamaldehyde Nano-emulsion Combined with Commercially Available Antimicrobials against Methicillin-resistant Staphylococcus aureus
Kanika Bhargava, University of Central Oklahoma; Varun Tahlan, Wayne State University; Yifan Zhang, Wayne State University
Audio File Recorded Presentation
9:15 AM
T8-04
Grape Seed Extract against Human Noroviral Surrogates in Model Food Systems and Simulated Gastric Conditions
Snehal Joshi, University of Tennessee-Knoxville; Doris D'Souza, University of Tennessee-Knoxville
9:30 AM
T8-05
Application of Antimicrobial Agents via Commercial Spray Cabinet to Inactivate Salmonella on Skinless Chicken Meat
Jabari Hawkins, University of Maryland Eastern Shore; Bob Vimini, Perdue Farms Inc.; Jurgen Schwarz, University of Maryland Eastern Shore; Phil Nichols, Perdue Farms Inc.; Salina Parveen, University of Maryland Eastern Shore
Audio File Recorded Presentation
9:45 AM
T8-06
Modeling the Survival of Unstressed, Acid, Cold, and Starvation Stress Adapted Listeria monocytogenes in Ham Extract with Hops Beta Acids (HBA) and Sensory Evaluation of HBA on Ready-to-Eat Meat Products
Cangliang Shen, West Virginia University; Li Wang, Jiang Nan University
Audio File Recorded Presentation
10:00 AM
Break
10:30 AM
T8-07
Inhibition of Biofilm-forming Shiga-Toxigenic Escherichia coli Using Bacteriophages Isolated from Beef Cattle Environment
Pushpinder Kaur Litt, Oklahoma State University; Divya Jaroni, Oklahoma State University
10:45 AM
T8-08
Rechargeable Antimicrobial Coatings for Food Processing Equipment
Luis Bastarrachea, University of Massachusetts; Julie Goddard, University of Massachusetts, Amherst
11:00 AM
T8-09
Inhibitory Effects of Phytochemicals on Quorum Sensing, Biofilm Formation and in vivo Virulence of Foodborne Pathogens
Jamuna Bai Aswathanarayan, University of Mysore; Ravishankar Rai Vittal, University of Mysore
11:15 AM
T8-10
Gaseous Chlorine Dioxide and Biocontrol Microbes for Control of Salmonella enterica on Tomatoes
O. Modesto Olanya, U.S. Department of Agriculture-ARS, ERRC; Bassam A. Annous, U.S. Department of Agriculture-ARS-ERRC
Audio File Recorded Presentation
11:30 AM
T8-11
Inhibitory Activity of Plant-derived Antimicrobials against Lactobacillus brevis on Organic Leafy Greens
Radhika Kakani, Oklahoma State University; Sadhana Ravishankar, University of Arizona; Divya Jaroni, Oklahoma State University
Audio File Recorded Presentation
11:45 AM
T8-12
Microbial Safety of Cold Cuts and Fate of Listeria monocytogenes ATCC 7466 in Chicken Cold Cuts Prepared with Antimicrobials
Oluwatosin Ademola Ijabadeniyi, Durban University of Technology; Olivia Meaghan Powys, Durban University of Technology
Audio File Recorded Presentation
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