Michelle Danyluk

University of Florida
Lake Alfred, FL
USA

Papers:
S45 How Did That Get There? A Case Study of Salmonella on Tropical Tree Fruit in South Florida
P1-86 Thermal Inactivation of Salmonella and Enterococcus faecium during Pecan Conditioning Treatments
P1-155 Microbial Quality of Surface Agricultural Water and the Presence of Pathogen Genes in Central Florida
P1-158 Fate of Avirulent Salmonella Mutant Strains in Soil, Water, and on Lettuce Leaves
P1-188 Fate of Escherichia coli O157:H7, Salmonella and Listeria monocytogenes on the Surface of Whole Cantaloupes and Watermelons during Storage
P2-258 Quantifying and Modeling the Influence of Weather Conditions on the Survival of Escherichia coli on Oranges Following Application of Low Microbial Quality Water
RT8 Taking a Detour:  Innovative Careers in Food Safety
S42 Everything But Salmonella – Other Microbiological Hazards in Low-water Activity Foods
T2 Technical Session 2 – Modeling and Risk Assessment