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T2 Technical Session 2 – Modeling and Risk Assessment

Sunday, July 26, 2015: 8:30 AM-12:00 PM
C125 - C126 (Oregon Convention Center)
Convenors: Yi Chen and Michelle Danyluk
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Presentations

8:30 AM
T2-01
Neural Network Model for Behavior of Salmonella in Chicken Meat during Cold Storage
Thomas Oscar, U.S. Department of Agriculture-ARS
8:45 AM
T2-02
Development of a Graphical-user Interface to Optimize the Temperature for the Supply Chain of Leafy Greens Using Nonlinear Programming
Abhinav Mishra, University of Maryland; Elisabetta Lambertini, University of Maryland; Abani Pradhan, University of Maryland
Audio File Recorded Presentation
9:00 AM
T2-03
Dynamic Analysis, Prediction, and Monte Carlo Simulation of Growth of Clostridium perfringens in Cooked Beef
Lihan Huang, U.S. Department of Agriculture-ARS-ERRC
Audio File Recorded Presentation
9:15 AM
T2-04
Modeling the Growth/No Growth Response of Non-O157 Shiga Toxin-producing Escherichia coli to Temperature, pH and Water Activity
Lin Li, University of Nebraska-Lincoln; Randall Phebus, Kansas State University; Harshavardhan Thippareddi, University of Georgia
Audio File Recorded Presentation
9:30 AM
T2-05
Development of Modeling and Validation Software Called FAME
Heeyoung Lee, Sookmyung Women's University; Beomyoung Park, Rural Development Administration; Mi-Hwa Oh, Rural Development Administration; Eunji Gwak, Sookmyung Women's University; Yohan Yoon, Sookmyung Women's University
Audio File Recorded Presentation
9:45 AM
T2-06
A Meta-analysis Model Based on the Bigelow Equation to Determine Thermal Inactivation Parameters of Alicyclobacillus acidoterrestris in Fruit Beverages
Ursula Gonzales-Barron, CIMO Mountain Research Centre, School of Agriculture (ESA), Polytechnic Institute of Braganza (IPB); Vasco Cadavez, CIMO Mountain Research Centre, School of Agriculture (ESA), Polytechnic Institute of Braganza (IPB); Leonardo do Prado Silva, University of Campinas; Anderson de Souza Sant'Ana, University of Campinas
Audio File Recorded Presentation
10:00 AM
Break
10:30 AM
T2-07
Quantitative Risk Assessment of Toxoplasma gondii Infection through Consumption of Fresh Pork in the United States
Miao Guo, University of Maryland; Elisabetta Lambertini, University of Maryland; Robert Buchanan, University of Maryland; Jitender Dubey, U.S. Department of Agriculture; Dolores Hill, U.S. Department of Agriculture; H. Ray Gamble, National Academy of Science Fellowships Office; Jeffrey Jones, Centers for Disease Control and Prevention; Abani Pradhan, University of Maryland
Audio File Recorded Presentation
10:45 AM
T2-08
Quantitative Microbial Risk Assessment of Salmonellosis from Australian Pork Burgers
Phillip Gurman, South Australian Research and Development Institute; Tom Ross, Food Safety Centre, Tasmanian Institute of Agriculture/School of Land and Food, University of Tasmania; Andreas Kiermeier, Statistical Process Improvement Consulting and Training Pty. Ltd.
11:00 AM
T2-09
Quantitative Analysis of the Public Health Impact of E. coli O157:H7 Cross-contamination in Beef Processing Plants
Anand Aditya, University of Nebraska-Lincoln; Rolando Flores, University of Nebraska-Lincoln; Bing Wang, University of Nebraska - Lincoln
Audio File Recorded Presentation
11:15 AM
T2-10
Risk Assessment of Vibrio parahaemolyticus and Interventions for Raw Oysters in Taiwan
Hsin-I Hsiao, National Taiwan Ocean University; Cheng-An Hwang, Eastern Regional Research Center, Agricultural Research Service, USDA; Vivian Chi-Hua Wu, University of Maine; Yenshan Huang, National Taiwan Ocean University
Audio File Recorded Presentation
11:30 AM
T2-11
Norovirus Transmission during Produce Harvest and Packing: A Quantitative Microbial Risk Assessment Model Approach
Anna Fabiszewski de Aceituno, Emory University; Kira Newman, Emory University; Lee-Ann Jaykus, North Carolina State University; Juan Leon, Hubert Department of Global Health, Rollins School of Public Health, Emory University
Audio File Recorded Presentation
11:45 AM
T2-12
A Food Processing Vulnerability Tool Exploring Public Health Risks
Emma Hartnett, Risk Sciences International; Greg Paoli, Risk Sciences International; Donald W. Schaffner, Rutgers University; Charles Haas, Drexel University
See more of: Abstracts
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