Susanne Keller

U.S. Food and Drug Administration-NCFST
Bedford Park, IL
USA

Papers:
S29 Foodborne Pathogens and Spices: An Overview
S42 Microbiological Hazards Historically Associated with Low-moisture Foods: Causes and Remediation
P1-72 Thermal Resistance and Stability of E. faecium Using Lyophilized Cells for the Inoculation of Low-Water Activity Foods
P1-97 Thermal Resistance and Stability of E. faecium in Low-water Activity Foods after Inoculation by Atomization