Mike Peck

Institute of Food Research
Norwich United Kingdom

Biographical Sketch: Professor Mike Peck was appointed a Research Leader at the Institute of Food Research in 1992. His research is focused on basic and strategic aspects of the physiology and molecular biology of Clostridium botulinum. He spends much time applying the findings of his research to deliver social and economic impact (for example, he works with industry and regulators to deliver safe minimally heated refrigerated foods). He holds Professorships in Applied Bacteriology at the University of Nottingham and Biological Sciences at the University of East Anglia, and has more than 150 refereed publications and book chapters.

Papers:
S57 Controlling Clostridium botulinum: A Recurrent Emerging Foodborne Pathogen
S57 Clostridium botulinum: A Recurrent Emerging Foodborne Pathogen