Leonardo Prado-Silva

University of Campinas
Campinas Brazil

Papers:
P1-221 Yeast Prevalence and Diversity in Frozen Concentrated Orange Juice and Resistance of Isolates to Different Concentrations of Peracetic Acid
P1-222 Isolation and Identification (SPME-GC-MS) of Potential Spoilage Compounds Produced by Alicyclobacillus acidoterrestris in Orange and Apple Juices
P1-225 Isolation, Characterization and Spoilage Potential of Sporeforming Bacteria in Beers