Bernadette D.G.M. Franco

University of São Paulo
Sao Paulo Brazil

Papers:
P1-113 Assessing Cross-contamination of Ready-to-Eat Roast Beef by Listeria monocytogenes during Mechanical Slicing
P1-222 Isolation and Identification (SPME-GC-MS) of Potential Spoilage Compounds Produced by Alicyclobacillus acidoterrestris in Orange and Apple Juices
P2-97 Transfer of Listeria monocytogenes during Slicing of Cooked Ham
P2-153 Survey of Hygiene Practices in the Ready-to-Eat Meats Slicing Sector in Supermarkets in São Paulo, Brazil
P2-213 Protective Biofilms Using Lactic Acid Bacteria
P3-202 Assessing the Effect of Chlorine Concentration on the Transfer of Salmonella in the Wash Water for Production of Minimally Processed Lettuce