Patrick Bird
Q Laboratories, Inc.Cincinnati, OH
USA
Papers:
P1-33 Use of an Alternative Non-proprietary Enrichment Media for the Detection of Escherichia coli O157:H7 with the Atlas® System in 375 Gram Beef Samples with High Bacterial Background Flora
P1-37 Validation of 12 Additional Food Matrices with the Atlas Salmonella SG2 Detection Assay
P1-39 TEMPO® BC Method for the Next-day Enumeration of Bacillus cereus Group in Food and Environmental Samples: AOAC® Research Institute Validation Study
P2-13 Validation Study of a Real-time PCR-based Method for the Detection of Salmonella in a Broad Range of Food Matrices and Environmental Surfaces
P2-31 Evaluation of the 3M™ Molecular Detection Assay (MDA) Listeria (LS) and Listeria monocytogenes (LM) for the Detection of Listeria in a Variety of Foods: Collaborative Study
P2-50 Validation of a Real-time PCR Assay for Detecting Listeria monocytogenes from Foods and Environmental Surfaces
P2-67 Evaluation of an E. coli and Coliform Method in Ground Meats, Liquid Eggs and Carcass Rinses
P3-18 An Independent Evaluation of an Alternative Rapid Method for the Enumeration of S. aureus in Soy Ingredients
P3-19 An Independent Evaluation of Two Alternative Rapid Methods for the Detection and Enumeration of Coliforms in Soy Ingredients
P3-20 An Independent Evaluation of the Two Alternative Methods for Aerobic Count for the Enumeration of Total Viable Count in Soy Ingredients
P3-21 Evaluation of a New Rapid Method for the Enumeration of Yeast and Mold Food Samples: Collaborative Study
P3-31 Evaluation of High Sensitivity Test Method for Fecal Indicators in Food, Water and from Surface Sponges
P3-32 Total Coliform Method for the Detection of Coliform Including E. coli in Pasteurized Dairy Products
P3-33 Evaluation of a Simplified Total Aerobic Count Method for a Variety of Dairy, Meat and Environmental Sponge Samples
P3-34 A Method Comparison of the 3M™ Petrifilm™ Rapid Aerobic Count Plate Method for the Enumeration of Total Viable Count
P3-39 Simultaneous Detection of Salmonella, E. coli O157:H7 and STEC Top 6 in a Single Enrichment Step: A Validation Study for Raw Beef Products
P3-55 Evaluation of a Simplified E. coli/Coliform Method for a Variety of Water and Produce Rinse Samples