Edith Wilkin

Leprino Foods
Denver, CO
USA

Papers:
S31 Responding to Environmental Pathogen Swabs in RTE Process Areas
S42 Microbiological Hazards beyond Salmonella in Low-water Activity Foods
SS3 Practical Listeria Control Guidance for the Dairy Industry
S42 Everything But Salmonella – Other Microbiological Hazards in Low-water Activity Foods