Anderson de Souza Sant'Ana

University of São Poalo
São Paolo Brazil

Papers:
S45 Occurrence, Outbreaks, Contributing Factors, and Growth Potential of Human Pathogens in Commercial and Non-commercial (endemic) Tree Fruits
P1-221 Yeast Prevalence and Diversity in Frozen Concentrated Orange Juice and Resistance of Isolates to Different Concentrations of Peracetic Acid
P1-222 Isolation and Identification (SPME-GC-MS) of Potential Spoilage Compounds Produced by Alicyclobacillus acidoterrestris in Orange and Apple Juices
P1-223 Incidence, Populations and Spoilage Potential (Rope) of Sporeforming Bacilli in Flour Used for Bread Production
P1-224 Survey of Fungi in Raw Materials, Air and Final Products of a Multigrain Whole Meal Bread Production Line
P1-225 Isolation, Characterization and Spoilage Potential of Sporeforming Bacteria in Beers
P2-113 Survival of Penicillium Species Conidia during Thermal Processing (Frying and Baking) of Frozen Breaded Chicken
P2-114 Resistance of Different Probiotic Bacillus during Creamy Curd Cheese Manufacturing Process
T2-06 A Meta-analysis Model Based on the Bigelow Equation to Determine Thermal Inactivation Parameters of Alicyclobacillus acidoterrestris in Fruit Beverages
T7-10 A Meta-analysis of the Effect of Sanitizing Treatments on Escherichia coli O157:H7 Counts in Fresh Produce