David Goins

Q Laboratories, Inc.
Cincinnati, OH
USA

Papers:
P2-31 Evaluation of the 3M^™ Molecular Detection Assay (MDA) Listeria (LS) and Listeria monocytogenes (LM) for the Detection of Listeria in a Variety of Foods: Collaborative Study
P2-67 Evaluation of an E. coli and Coliform Method in Ground Meats, Liquid Eggs and Carcass Rinses
P3-18 An Independent Evaluation of an Alternative Rapid Method for the Enumeration of S. aureus in Soy Ingredients
P3-19 An Independent Evaluation of Two Alternative Rapid Methods for the Detection and Enumeration of Coliforms in Soy Ingredients
P3-20 An Independent Evaluation of the Two Alternative Methods for Aerobic Count for the Enumeration of Total Viable Count in Soy Ingredients
P3-21 Evaluation of a New Rapid Method for the Enumeration of Yeast and Mold Food Samples: Collaborative Study
P3-31 Evaluation of High Sensitivity Test Method for Fecal Indicators in Food, Water and from Surface Sponges
P3-32 Total Coliform Method for the Detection of Coliform Including E. coli in Pasteurized Dairy Products
P3-33 Evaluation of a Simplified Total Aerobic Count Method for a Variety of Dairy, Meat and Environmental Sponge Samples
P3-34 A Method Comparison of the 3M™ Petrifilm™ Rapid Aerobic Count Plate Method for the Enumeration of Total Viable Count
P3-55 Evaluation of a Simplified E. coli/Coliform Method for a Variety of Water and Produce Rinse Samples