Trevor Suslow

University of California
Davis, CA
USA

Papers:
P1-169 Diversity of O-Serotypes and Virulence Markers of STEC Isolates from Feedlot Cattle and Wildlife in the Desert Southwest
RT4 Aquaponics:  How Do We Safely Produce Fish and Vegetables in the Same Water?
RT5 Preharvest Control of Zoonoses: Opportunities and Hurdles
T9 Technical Session 9 – Produce #2
T3-01 Assessment of Pre-Enrichment Conditions for Molecular and Cultural Detection of Listeria Species and L. monocytogenes from Produce Cooling and Packing Environmental Samples
T7-04 On‐farm Evaluation of the Prevalence of Human Enteric Bacterial Pathogens during the Production of Melons in California and Arizona
T7-06 Baseline Assessment of the Prevalence of Salmonella and Listeria on Cantaloupe and in Select Melon Production Environments in Arizona
T7-09 Practical Validation of Surface Pasteurization of Cantaloupe
T9-06 Wash-Line Effectiveness in Reducing Surviving Salmonella from Field-inoculated Navel Oranges and Preventing Cross-contamination in a Pilot Postharvest System
T9-08 Field Assessment of Pathogen Surrogate Survival on Navel Oranges Following a ‘Contaminated’ Irrigation Event