Dana Gradl

U.S. Food and Drug Administration
Bedford Park, IL
USA

Papers:
P1-72 Thermal Resistance and Stability of E. faecium Using Lyophilized Cells for the Inoculation of Low-Water Activity Foods
P1-97 Thermal Resistance and Stability of E. faecium in Low-water Activity Foods after Inoculation by Atomization
T1 Technical Session 1 – Food Law and Regulation, Low Water Activity and Dairy and Beverages