Navigation

Roundtables

Sunday, July 26, 2015

Sunday | Monday | top

8:30 AM-10:00 AM

Recording files available
RT1
Debate: Current Perspectives in Food Safety
Martin Wiedmann, Eric Brown, Kathy Gombas, Peter Taormina, Kathleen Glass and Brent Kobielush

RT2
Poultry Slaughter Modernization and Evaluation of Process Control
Daniel Engeljohn, Dan Zelenka, Ashley Peterson, Shelly McKee, Roy Biggs and Peggy Cook
Recording files available
RT4
Aquaponics:  How Do We Safely Produce Fish and Vegetables in the Same Water?
Kathleen Rajkowski, Trevor Suslow, Michelle Smith, Sarah Taber, Paul Hardej and Steven Hughes

10:30 AM-12:00 PM


RT3
The Black Box of Qualitative Performance Standards for Meat and Poultry: The Drive to Quantitate Salmonella
Emilio Esteban, Jeffrey Farber, Ian Jenson, Angela Siemens, John Marcy and Sharon Wagener

1:30 PM-3:00 PM


RT5
Preharvest Control of Zoonoses: Opportunities and Hurdles
Mohammad Koohmaraie, Daniel Engeljohn, Mark Berrang, Bob O'Connor and Trevor Suslow

3:30 PM-5:00 PM


RT6
Food Safety Training for Non-native English Speakers
Lone Jespersen, Katey Kennedy, Daniel Okenu, Gina Kramer and Jay Neal

Monday, July 27, 2015

Sunday | Monday | top

8:30 AM-10:00 AM


RT7
The Evolving Patterns for Publishing Science
Donald W. Schaffner, Marcel Zwietering, Anderson Sant'Ana, Dane Jensen, Amanda Ferguson and Lauren Jackson

10:30 AM-12:00 PM


RT8
Taking a Detour:  Innovative Careers in Food Safety
Barbara Masters, John Allan, Michelle Danyluk, Sergio Nieto-Montenegro and Justin Derington