Reliable detection methods play a key role in an effective allergen control program. An increasing number of allergen test kits based on different formats for either quantitative or qualitative analyses are commercially available. Food manufacturers use allergen test kits in many areas of food production, including ingredient analysis, validation of cleaning and sanitation procedures, and routine finished product testing. These test kits are also used by public health authorities to investigate consumer complaints and to monitor industry compliance with food allergen labeling regulations. In many cases, the perceived risks are linked to levels of allergen measured. As the number of commercial test kits with different formats and detection targets continues to increase, food manufacturers are faced with the constant challenge in choosing the right tests for their applications. Questions such as what allergen molecules should be targeted, how food processing conditions may affect allergen quantitation and thus the perceived risk, should a quantitative or a qualitative test be used, and what are the best methods and locations for sampling are often raised. This symposium addresses the challenges associated with the use of commercial test kits for analysis of allergen residues in processed foods and for allergen cleaning validation. Speakers will also highlight key consecrations in the selection and application of tests for allergen control and discuss how follow up actions are decided based on test results, from both food manufacturer and government agency’s perspectives.

Presentations