Symposia

Sunday, July 26, 2015

8:30 AM-10:00 AM

Recording files available
S1

S9
Southeast Asia: Issues and Initiatives for Food Safety
Cheow Keat Chin, Mathew Lau, M. Aman Wirakartakusumah

8:30 AM-12:00 PM

Recording files available
S3
Microbial Indicators: They are What You Make of Them
Jeff Kornacki, Peter Taormina, Karen Killinger, , Kali Kniel, Mieke Uyttendaele, Manan Sharma

S5
Advanced Food Packaging Systems for Enhancing Product Safety
TBD TBD, Paul Butler, Allen Ely, , Brian Thane, TBD TBD, Kathy Gombas
Recording files available
S6
Who’s Going to Fill Your Shoes?  Capacity Building for the Future
Julia Bradsher, Katherine Satchwell, Mark Overland, , Brian Bedard, Lone Jespersen, Lee-Ann Jaykus
Recording files available
S8
Designing Microbiologically Safe Microwaveable Foods: Electromagnetic and Microbial Modeling Approaches
Sanjay Gummalla, Meryl Silverman, Lea Anne Dea, , Jeyamkondan Subbiah, David Jones, Harshavardhan Thippareddi

10:30 AM-12:00 PM

Recording files available
S2
Metagenomic Analysis Pipelines: Really Learn about Your Food from Your NGS Data!
James White, David Chambliss, Stefan Edlund, Nur Hasan
Recording files available
S4
Achieving Actionable Information from Food Safety Inspections
Miriam Eisenberg, Jeffrey Lindholm, Chirag Bhatt
Recording files available
S7
Preventing Foodborne Illnesses from Donated or Recovered Foods
Stephanie Dragatsis, Frank Ferko, Brian Turner, Todd Rossow
Recording files available
S10
The Vegetarian Lifestyle: Molecular Responses of Enteric Pathogens to Fresh Produce
Shirley Micallef, Francisco Diez-Gonzalez, Maria Brandl, Xu Li

1:30 PM-3:00 PM


S13
Pathogen Control Processes for Pet Food Manufacturing
Michele Evans, Siobhan Reilly, Adam Watkins

1:30 PM-5:00 PM

Recording files available
S11
The Rise of the Genomes II: Practical Integration of Whole Genome Sequencing into Food Safety
, David Engelthaler, Peter Gerner-Smidt, Kathie Grant, , Peter Evans, Leen Baert, Peter Gerner-Smidt, Kathie Grant, David Engelthaler, Peter Evans, Leen Baert
Recording files available
S12
Evolving Methods for Foodborne Illness Source Attribution
Antonio Vieira, R. Michael Hoekstra, Michael Bazaco, , Craig Hedberg, Frank Pollari, Sara Pires
Recording files available
S15
20 Years of Risk-based International Trade — Successes and Failures of the WTO
Gretchen Stanton, Sarah Cahill, Robert Buchanan, , Jens Kirk Andersen, Andrew Stephens, Ian Jenson

S16
Is There a Role for “Modern Toxicology” in Regulatory Science?
Suzanne Fitzpatrick, David Dix, Robert Chapin, , Robert Sprando, Harvey Clewell, Heidi Bialk
Recording files available
S17
Updating Our Knowledge in Assessing Food Safety Risk: Meta-analysis, Bayesian Statistics and Beyond
Ursula Gonzales-Barron, Moez Sanaa, Yuhuan Chen, , Michael Williams, Vasco Cadavez, Friedrich Westerholt
Recording files available
S18
Recent Developments in Food Mycology: From Safety to Spoilage
Rob Samson, Jos Houbraken, Ulf Thrane, Jens Frisvad, , Naresh Magan, Ludwig Niessen, Emilia Rico-Munoz

3:30 PM-5:00 PM

Recording files available
S14
Safe Food for the Entire Family: The Global Pet Food Safety Frontier
, Robert Buchanan, Lee Anne Palmer, Karl Nobert

Monday, July 27, 2015

8:30 AM-10:00 AM

8:30 AM-12:00 PM

Recording files available
S25
Importance of Codex, Regulations, Standardization, Validation, Certification, Verification and Accreditation in Global Trade
Emilio Esteban, Patrice Arbault, Daniele Sohier, , Erin Crowley, Roy Betts, Tim Jackson
Recording files available
S28
Identifying, Prioritizing, and Managing Chemical Hazards: The United States National Residue Program for Meat, Poultry, and Egg Products
Kerry Dearfield, Louis Bluhm, Scott Goltry, , David Hrdy, Kerry Dearfield, Amber McCoig, Charles Santerre
Recording files available
S29
Controlling Bacterial Pathogens in Low-water Activity Foods and Spices
Sofia Santillana Farakos, Susanne Keller, David Bean, , Jane Van Doren, Cheryl Deem, Jeffrey Kornacki

10:30 AM-12:00 PM

Recording files available
S20
Recording files available
S22
Changing the Dogma on Meat Shelf Life
Xianqin Yang, Mark Tamplin, Ian Jenson

1:30 PM-3:00 PM

Recording files available
S30
Chasing “Zero”: How Likely to Reach Success?
Robert Buchanan, Pamela Wilger, David Gombas, Karin Hoelzer
Recording files available
S33
Filling the Food Safety Void in Small and Very Small Food Companies
Manpreet Singh, Dina Scott, Benjamin Chapman, Judy Harrison
Recording files available
S35
Benefits of an International Standardization for Challenge Tests for Fair Food Trade
Daniele Sohier, Jenny Scott, Rhonda Fraser, Alejandro Amezquita
Recording files available
S39
Application of Predictive Risk, Threat, and Vulnerability Tools for Food Safety and Defense
Alan Erera, Anthony Pavic, Joseph Scimeca, Jessica Cox, Clint Fairow, Ashley Kubatko

1:30 PM-5:00 PM

Recording files available
S32
Today's Food Safety and Risk Communication Environment: Solutions-based Strategies to Improve Public Understanding
Robert Gravani, William Hallman, Chad Weida, , Sweta Chakraborty, Matt Raymond, Aurora Saulo
Recording files available
S41
Viruses in Shellfish: Filtering Expertise toward a New Foundation for Risk Reduction Policies and Practices
, William Burkhardt, Enrico Buenaventura, David Lees, Soizick Le Guyader, , Marion Castle, David Kingsley, Lee-Ann Jaykus

3:30 PM-5:00 PM

Recording files available
S31
I Found a Positive, Now What Do I Do?
Douglas Marshall, Richard Brouillette, Edith Wilkin
Recording files available
S38
Recording files available
S43

Tuesday, July 28, 2015

8:30 AM-10:00 AM


S45
Foodborne Pathogens in Apples, Stone Fruits, Avocados, Mangos, Papaya…A New Trend or Sporadic Incidence?
Yi Chen, Dumitru Macarisin, Michelle Danyluk, Anderson de Souza Sant'Ana, Ana Lucia Penteado
Recording files available
S47
Infodemiology: Let’s Turn Big Data into Knowledge for Decision Making
Tara Clark, Jeanne Jones, Amy Kircher, Susan Capalbo, John Antle, Martin Wiedmann
Recording files available
S49
Metals Exposures in Foods
, Jorge G. Muñiz Ortiz, Leila Barraj, Ji-Eun Lee
Recording files available
S51
Global Lab Capacity Building – Training for Ensuring Food Safety
Palmer Orlandi, Leslie Bourquin, Janie Dubois, Pamela Wilger,
Recording files available
S53
Nanotechnology from Farm to Table: Implications to Food Safety and Human Health
Sangeeta Khare, Georgios Pyrgiotakis, Mariya Khodakovskaya, Teresa Croce
Recording files available
S55
Recent Developments in Food Fraud Prevention
Shaun Kennedy, Anup Sharma, Karen Everstine, Jeffrey Moore
Recording files available
S57
Clostridium botulinum: A Recurrent Emerging Foodborne Pathogen
Mike Peck, Simbarashe Samapundo, Frank Devlighere, Jeanne-Marie Membré

8:30 AM-12:00 PM

Recording files available
S44
How Do I Validate That? Assuring Credibility of Process Controls for Pathogen Reduction
, Nancy Bontempo, Donald W. Schaffner, Monica Ponder, , Tim Jackson, Wilfredo Ocasio, Donald Zink

10:30 AM-12:00 PM

Recording files available
S46
Approaches to the Management of Viruses in the Food Industry
Fabienne Loisy-Hamon, Nigel Cook, Ruth Petran
Recording files available
S50
Bacteriophages for Food Safety: Advances in Prevention and Detection
Jason Gill, Amanda Kinchla, Sam Nugen, Michael Koeris
Recording files available
S56
The True Prevalence of Food Fraud in Our Global Supply Chain
Mitchell Weinberg, George Hughes, Andrew Clarke

1:30 PM-3:30 PM

Recording files available
SS3
Listeria Special Session
Robert Tauxe, Angela Fields, Kathleen Glass, Yi Chen, Edith Wilkin
Recording files available
S59
Survival of the Fittest: Controlling Listeria at Retail
Kristina Barlow, Kevin Smith, Haley Oliver, Hilary Thesmar, Davene Sarrocco-Smith
Recording files available
S60
Biofilm Update 2015: Where We Can Find Them, and How We Control Them
Haley Oliver, Peter Bodnaruk, Diane Walker, Stephen Tomasino
Recording files available
S61
Challenges to Allergen Detection and Method Selection
Tong-Jen Fu, Tracie Sheehan, Brent Kobielush, Samuel Godefroy
Recording files available
S62
Recording files available
S63
Mobile Food Establishments; Beyond the Brick and Mortar
Jeff Martin, Brenda Faw, Michelle Wollenzien, Robert Kramer
Recording files available
S64
Challenges in Dairy Spoilage – From Sporeformers to Yeast and Molds
Reid Ivy, Nicole Martin, Mansour Samadpour, Michele Gorman
Recording files available
S65
Foreign Supplier Verification Programs: Challenges and Opportunities
Andrew Stephens, Joseph Scimeca, Yabin Sun, Pojjanee Paniangvait
Recording files available
S66
Challenges to Modernization for Safe and Secure Food in the Middle East
Ewen Todd, Atef Idriss, Bobby Krishna, Ewen Todd, Zeina Kassaify, Jenny Scott,