2015 Annual Meeting (July 25 - 28, 2015): Symposia

S1

Beyond the Standard Plate Count: Entering the Era of Food Microbiomics

Andrew Benson, Matt Rainieri, Benjamin Wolfe

S9

Southeast Asia: Issues and Initiatives for Food Safety

Cheow Keat Chin, Mathew Lau, M. Aman Wirakartakusumah

S3

Microbial Indicators: They are What You Make of Them

Jeff Kornacki, Peter Taormina, Karen Killinger, , Kali Kniel, Mieke Uyttendaele, Manan Sharma

S5

Advanced Food Packaging Systems for Enhancing Product Safety

TBD TBD, Paul Butler, Allen Ely, , Brian Thane, TBD TBD, Kathy Gombas

S6

Who’s Going to Fill Your Shoes? Capacity Building for the Future

Julia Bradsher, Katherine Satchwell, Mark Overland, , Brian Bedard, Lone Jespersen, Lee-Ann Jaykus

S8

Designing Microbiologically Safe Microwaveable Foods: Electromagnetic and Microbial Modeling Approaches

Sanjay Gummalla, Meryl Silverman, Lea Anne Dea, , Jeyamkondan Subbiah, David Jones, Harshavardhan Thippareddi

S2

Metagenomic Analysis Pipelines: Really Learn about Your Food from Your NGS Data!

James White, David Chambliss, Stefan Edlund, Nur Hasan

S4

Achieving Actionable Information from Food Safety Inspections

Miriam Eisenberg, Jeffrey Lindholm, Chirag Bhatt

S7

Preventing Foodborne Illnesses from Donated or Recovered Foods

Stephanie Dragatsis, Frank Ferko, Brian Turner, Todd Rossow

S10

The Vegetarian Lifestyle: Molecular Responses of Enteric Pathogens to Fresh Produce

Shirley A. Micallef, Francisco Diez-Gonzalez, Maria Brandl, Xu Li

S13

Pathogen Control Processes for Pet Food Manufacturing

Michele Evans, Siobhan Reilly, Adam Watkins

S11

The Rise of the Genomes II: Practical Integration of Whole Genome Sequencing into Food Safety

, David Engelthaler, Peter Gerner-Smidt, Kathie Grant, , Peter Evans, Leen Baert, Peter Gerner-Smidt, Kathie Grant, David Engelthaler, Peter Evans, Leen Baert

S12

Evolving Methods for Foodborne Illness Source Attribution

Antonio Vieira, R. Michael Hoekstra, Michael Bazaco, , Craig Hedberg, Frank Pollari, Sara Pires

S15

20 Years of Risk-based International Trade — Successes and Failures of the WTO

Gretchen Stanton, Sarah Cahill, Robert Buchanan, , Jens Kirk Andersen, Andrew Stephens, Ian Jenson

S16

Is There a Role for “Modern Toxicology” in Regulatory Science?

Suzanne Fitzpatrick, David Dix, Robert Chapin, , Robert Sprando, Harvey Clewell, Heidi Bialk

S17

Updating Our Knowledge in Assessing Food Safety Risk: Meta-analysis, Bayesian Statistics and Beyond

Ursula Gonzales-Barron, Moez Sanaa, Yuhuan Chen, , Michael Williams, Vasco Cadavez, Friedrich Westerholt

S18

Recent Developments in Food Mycology: From Safety to Spoilage

Rob Samson, Jos Houbraken, Ulf Thrane, Jens Frisvad, , Naresh Magan, Ludwig Niessen, Emilia Rico-Munoz

S14

Safe Food for the Entire Family: The Global Pet Food Safety Frontier

, Robert Buchanan, Lee Anne Palmer, Karl Nobert

S19

The Never-ending Quest for Discriminatory Power: Updates on Molecular Analytics of Foodborne Pathogens

John Besser, Edward Dudley, Eric Brown, David White

S21

The Worlds of Shiga Toxin-producing E. coli and Beef Continue to Collide: So What’s Happening Lately?

Randall Phebus, Mick Bosilevac, Gary Acuff

S23

Using Foodborne Disease Surveillance Performance Measures to Improve the Timeliness and Effectiveness of Foodborne Disease Outbreak Investigations

Craig Hedberg, Gwen Biggerstaff, Rachel Jervis, Josh Rounds

S26

Molecular Methods to Characterize Microbial Pathogens: Outside the Whole Genome Sequence World

Brant Wong, Martin Wiedmann, Stephane Evoy, Arun Bhunia

S25

Importance of Codex, Regulations, Standardization, Validation, Certification, Verification and Accreditation in Global Trade

Emilio Esteban, Patrice Arbault, Daniele Sohier, , Erin Crowley, Roy Betts, Tim Jackson

S28

Identifying, Prioritizing, and Managing Chemical Hazards: The United States National Residue Program for Meat, Poultry, and Egg Products

Kerry Dearfield, Louis Bluhm, Scott Goltry, , David Hrdy, Kerry Dearfield, Amber McCoig, Charles Santerre

S29

Controlling Bacterial Pathogens in Low-water Activity Foods and Spices

Sofia Santillana Farakos, Susanne Keller, David Bean, , Jane Van Doren, Cheryl Deem, Jeff Kornacki

S20

I Want It All and I Want It Now: Metagenomics and Food Safety

John Besser, Eric Brown, Steven Massey

S22

Changing the Dogma on Meat Shelf Life

Xianqin Yang, Mark Tamplin, Ian Jenson

S24

The Puzzle of Microbial Traceability: Unraveling through Industrial and Regulatory Know-how

Peter Gerner-Smidt, Sherri McGarry, Timothy Freier

S27

Novel Frontiers in Microbiology – Recent Advances in Non-DNA based Rapid Microbial Detection and Identification Methods

Arun Bhunia, David Haavig, Curtis Stumpf, Bruce Applegate

S30

Chasing “Zero”: How Likely to Reach Success?

Robert Buchanan, Pamela Wilger, David Gombas, Karin Hoelzer

S33

Filling the Food Safety Void in Small and Very Small Food Companies

Manpreet Singh, Dina Scott, Benjamin Chapman, Judy Harrison

S35

Benefits of an International Standardization for Challenge Tests for Fair Food Trade

Daniele Sohier, Jenny Scott, Rhonda Fraser, Alejandro Amezquita

S37

Sustainable Sanitation and the Use of "Green" Technologies to Protect the Public Health

Nancy Linde, Frank Yiannas, Daniel Daggett

S39

Application of Predictive Risk, Threat, and Vulnerability Tools for Food Safety and Defense

Alan Erera, Anthony Pavic, Joseph Scimeca, Jessica Cox, Clint Fairow, Ashley Kubatko

S42

Everything But Salmonella – Other Microbiological Hazards in Low-water Activity Foods

Edith Wilkin, Lisa Lucore, Susanne Keller

S32

Today's Food Safety and Risk Communication Environment: Solutions-based Strategies to Improve Public Understanding

Robert Gravani, William Hallman, Chad Weida, , Sweta Chakraborty, Matt Raymond, Aurora Saulo

S41

Viruses in Shellfish: Filtering Expertise toward a New Foundation for Risk Reduction Policies and Practices

, William Burkhardt, Enrico Buenaventura, David Lees, Soizick Le Guyader, , Marion Castle, David Kingsley, Lee-Ann Jaykus

S31

I Found a Positive, Now What Do I Do?

Douglas Marshall, Richard Brouillette, Edith Wilkin

S34

Validation of Multi-hurdle Lethality Treatments for Specialty/Niche Meat and Poultry Products Produced by Small Establishments

Kathy Gombas, Meryl Silverman, Mohammad Koohmaraie, Barbara Ingham

S36

What’s on Your Plate or What’s That in Your Suitcase: What Exactly is Coming in from Our Imports?

Greg Pritchard, Bobby Krishna, Gillian Kelleher

S38

Microbiological Air Quality Considerations in the Processing Environment

Jeff Kornacki, David Blomquist, John Pedersen

S40

Steps toward the Practical Use of Microbial Models for Food Safety Assessments by the Food Industry

Dennis Seman, Paw Dalgaard, Jeffrey Farber

S43

In-process High Moisture Foods: Staphylococcus aureus and Bacillus cereus Food Safety Concerns

Erin Headley, Loralyn Ledenbach, Balasubrahmanyam Kottapalli

S45

Foodborne Pathogens in Apples, Stone Fruits, Avocados, Mangos, Papaya…A New Trend or Sporadic Incidence?

Yi Chen, Dumitru Macarisin, Michelle Danyluk, Anderson de Souza Sant'Ana, Ana Lucia Penteado

S47

Infodemiology: Let’s Turn Big Data into Knowledge for Decision Making

Tara Clark, Jeanne Jones, Amy Kircher, Susan Capalbo, John Antle, Martin Wiedmann

S49

Metals Exposures in Foods

, Jorge G. Muñiz Ortiz, Leila Barraj, Ji-Eun Lee

S51

Global Lab Capacity Building – Training for Ensuring Food Safety

Palmer Orlandi, Leslie Bourquin, Janie Dubois, Pamela Wilger,

S53

Nanotechnology from Farm to Table: Implications to Food Safety and Human Health

Sangeeta Khare, Georgios Pyrgiotakis, Mariya Khodakovskaya, Teresa Croce

S55

Recent Developments in Food Fraud Prevention

Shaun Kennedy, Anup Sharma, Karen Everstine, Jeffrey Moore

S57

Clostridium botulinum: A Recurrent Emerging Foodborne Pathogen

Mike Peck, Simbarashe Samapundo, Frank Devlighere, Jeanne-Marie Membré

S44

How Do I Validate That? Assuring Credibility of Process Controls for Pathogen Reduction

, Nancy Bontempo, Donald W. Schaffner, Monica Ponder, , Tim Jackson, Wilfredo Ocasio, Donald Zink

S46

Approaches to the Management of Viruses in the Food Industry

Fabienne Loisy-Hamon, Nigel Cook, Ruth Petran

S48

Nibbles, Bits, and Bytes: Leveraging Big Data and Analytics to Inform Food Safety Risk Analysis

Barbara Kowalcyk, Vasudha Reddy, Aron Hall

S50

Bacteriophages for Food Safety: Advances in Prevention and Detection

Jason Gill, Amanda Kinchla, Sam Nugen, Michael Koeris

S52

Environmental Monitoring: A Preventative Control Requiring the Closed Loop Method of Food Safety Education

John Butts, Holly Mockus, Miriam Eisenberg

S54

Delivery Systems for Introduction of Natural Antimicrobials into Foods: Need, Formulation, Applications and Current Trends

P. Michael Davidson, Kanika Bhargava, Jasdeep Saini

S56

The True Prevalence of Food Fraud in Our Global Supply Chain

Mitchell Weinberg, George Hughes, Andrew Clarke

S58

Influence of Climatic Conditions and Climate Change on the Microbial Safety of Food

Isabel Walls, Cheng Liu, Renata Ivanek

LL

Learning Lab: An Interactive Experience

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SS3

Listeria Special Session

Robert Tauxe, Angela Fields, Kathleen Glass, Yi Chen, Edith Wilkin

S59

Survival of the Fittest: Controlling Listeria at Retail

Kristina Barlow, Kevin Smith, Haley Oliver, Hilary Thesmar, Davene Sarrocco-Smith

S60

Biofilm Update 2015: Where We Can Find Them, and How We Control Them

Haley Oliver, Peter Bodnaruk, Diane Walker, Stephen Tomasino

S61

Challenges to Allergen Detection and Method Selection

Tong-Jen Fu, Tracie Sheehan, Brent Kobielush, Samuel Godefroy

S62

A Bridge between Research and Regulatory Science: Research Prioritization and Outcome Measures

Mary Torrence, David White, Christopher Braden, David Goldman

S63

Mobile Food Establishments; Beyond the Brick and Mortar

Jeff Martin, Brenda Faw, Michelle Wollenzien, Robert Kramer

S64

Challenges in Dairy Spoilage – From Sporeformers to Yeast and Molds

Reid Ivy, Nicole Martin, Mansour Samadpour, Michele Gorman

S65

Foreign Supplier Verification Programs: Challenges and Opportunities

Andrew Stephens, Joseph Scimeca, Yabin Sun, Pojjanee Paniangvait

S66

Challenges to Modernization for Safe and Secure Food in the Middle East

Ewen Todd, Atef Idriss, Bobby Krishna, Ewen Todd, Zeina Kassaify, Jenny Scott,

Navigation

Symposia

Sunday, July 26, 2015

8:30 AM-10:00 AM

8:30 AM-12:00 PM

10:30 AM-12:00 PM

1:30 PM-3:00 PM

1:30 PM-5:00 PM

3:30 PM-5:00 PM

Monday, July 27, 2015

8:30 AM-10:00 AM

8:30 AM-12:00 PM

10:30 AM-12:00 PM

1:30 PM-3:00 PM

1:30 PM-5:00 PM

3:30 PM-5:00 PM

Tuesday, July 28, 2015

8:30 AM-10:00 AM

8:30 AM-12:00 PM

10:30 AM-12:00 PM

1:30 PM-3:30 PM