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Sunday, July 26, 2015
Sunday
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Monday
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Tuesday
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8:30 AM-12:00 PM
T1
Technical Session 1 – Food Law and Regulation, Low Water Activity and Dairy and Beverages
T2
Technical Session 2 – Modeling and Risk Assessment
10:00 AM-6:00 PM
P1
Poster Session 1 – Laboratory and Detection Methods, Low-water Activity; Retail and Food Service Safety; Seafood; Communication Outreach and Education; Produce; Food Toxicology; Non-microbial Food Safety; Food Defense; Microbial Food Spoilage
1:30 PM-5:00 PM
T3
Technical Session 3 – Laboratory and Detection Methods
T4
Technical Session 4 – General Microbiology
T5
Technical Session 5 – Non-microbial Food Safety; Sanitation; and Retail and Food Service Safety
Monday, July 27, 2015
Sunday
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Monday
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Tuesday
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8:30 AM-12:00 PM
T6
Technical Session 6 – Communication Outreach and Education
T7
Technical Session 7 – Produce #1
T8
Technical Session 8 – Antimicrobials
10:00 AM-6:00 PM
P2
Poster Session 2 – Laboratory and Detection Methods; Meat, Poultry and Eggs; Dairy and Beverages; Food Law and Regulation; General Microbiology; Modeling and Risk Assessment
1:30 PM-5:00 PM
T9
Technical Session 9 – Produce #2
T10
Technical Session 10 – Meat, Poultry and Eggs
Tuesday, July 28, 2015
Sunday
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Monday
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Tuesday
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8:30 AM-12:00 PM
T11
Technical Session 11 – Epidemiology
T12
Technical Session 12 – Seafood and Meat, Poultry and Eggs
9:00 AM-3:00 PM
P3
Poster Session 3 – Laboratory and Detection Methods, Sanitation; Antimicrobials; Produce; Epidemiology
