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T5 Technical Session 5 – Non-microbial Food Safety; Sanitation; and Retail and Food Service Safety

Sunday, July 26, 2015: 1:30 PM-5:00 PM
C125 - C126 (Oregon Convention Center)
Convenors: Benjamin Chapman and Zhinong Yan
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Presentations

1:30 PM
T5-01
A Comprehensive Needs Assessment of Retail Food Safety Practices of Farmers' Market Vendors in Pennsylvania
Joshua Scheinberg, The Pennsylvania State University, Department of Food Science; Rama Radhakrishna, The Pennsylvania State University, Department of Agriculture Economics, Sociology, and Education; Catherine Cutter, The Pennsylvania State University
Audio File Recorded Presentation
1:45 PM
T5-02
Current Practices at Farmers' Markets in Florida and Their Effect on Food Safety
Celia Lynch, University of Florida; Amarat Simonne, University of Florida; Lisa House, University of Florida; Soohyoun Ahn, University of Florida
Audio File Recorded Presentation
2:00 PM
T5-03
Investigation of Food Safety Practices and Standard Operating Procedures in North Carolina Food Pantries
Ashley Chaifetz, NC State University; Benjamin Chapman, North Carolina State University
Audio File Recorded Presentation
2:15 PM
T5-04
Effect of Abusive Storage Temperatures on the Survival and Growth of Escherichia coli O157:H7 in Leafy Green Vegetables Sold at Local Egyptian Markets
Rowaida Khalil, Faculty of Science, Alexandria University
Audio File Recorded Presentation
2:30 PM
T5-05
Prevalence Survey for Norovirus and Hepatitis A Virus in Fresh Australian Leafy Greens and Berries at Retail
Valeria Torok, South Australian Research and Development Institute; Kate Hodgson, South Australian Research and Development Institute; Jessica Tan, South Australian Research and Development Institute
Audio File Recorded Presentation
2:45 PM
T5-06
Influence of Maturity, Source, Handling and Processing on the Safety of Canned Ackees (Blighia sapida)
André Gordon, Technological Solutions Limited; Carole Lindsay, University of the West Indies, Mona, Department of Basic Medical Sciences,
Audio File Recorded Presentation
3:00 PM
Break
3:30 PM
T5-07
Quantitative Analysis of Handwashing Signs and Poster Guidance
Dane Jensen, Rutgers University; Donald W. Schaffner, Rutgers University
Audio File Recorded Presentation
3:45 PM
T5-08
Deep Cleans Reduce Persistence of Listeria monocytogenes in Retail Delis
Andrea Ray, Purdue University; Susan Hammons, Purdue University; Jingjin Wang, Purdue University; Haley Oliver, Purdue University
Audio File Recorded Presentation
4:00 PM
T5-09
Managing Condensation on Overhead Surfaces Using Microcapillary Film
Steven Swanson, 3M; Kurt Halverson, 3M; Caleb Nelson, 3M; Dave Peterson, 3M
Audio File Recorded Presentation
4:15 PM
T5-10
The Hygienic Design of Manual Cleaning Equipment
Debra Smith, Vikan
Audio File Recorded Presentation
4:30 PM
T5-11
Screening and Prioritizing Conventional and Emerging Disinfection By-products Developed in Fresh and Fresh-cut Produce during Chlorine-based Disinfection
Wan-Ning Lee, Georgia Institute of Technology; Ching-Hua Huang, Georgia Institute of Technology
See more of: Abstracts
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