Purpose: There is a need for a facile, rapid, and robust method for foodborne pathogen detection and typing. To this end, an enrichment, amplification, and sequence-based typing (EAST) approach was developed for STEC, Salmonella enterica, and Listeria monocytogenes.
Methods: The EAST method involves: (1) overnight enrichment from food samples and total DNA preparation, (2) amplification of polymorphic tandem repeat-containing loci with electrophoretic detection, and (3) DNA sequencing and analysis for strain typing.
Results: EAST required <72 h and provided strain resolution better than serotyping and, for some typing targets, exceeding PFGE. Evaluation with ground beef and turkey samples spiked with strains of L. monocytogenes, STEC, or S. enterica demonstrated sensitivity (inoculum of ≤1 CFU/g) and specificity (unique or nearly unique alleles relative to >300 NCBI database strains). When EAST was applied to unspiked retail chicken parts, 3 of 11 samples yielded S. enterica-specific PCR products with sequence identities to strains of serotypes Schwarzengrund, Montevideo, and Typhimurium.
Significance: EAST provides a timesaving and cost-effective approach for detecting and tracking specific strains of foodborne pathogens, and post-enrichment steps can be commercially outsourced to facilitate implementation.