IAFP 2016 Annual Meeting

Saturday, July 30, 2016

12:00 PM-7:00 PM

2:30 PM-5:00 PM

3:00 PM-4:30 PM

3:30 PM-4:30 PM

4:00 PM-5:00 PM

5:00 PM-6:30 PM

Sunday, July 31, 2016

7:00 AM-10:00 AM

8:00 AM-10:00 AM

8:00 AM-5:00 PM

8:30 AM-9:00 PM

9:00 AM-11:00 AM

9:00 AM-12:00 PM

10:00 AM-11:00 AM

10:00 AM-12:00 PM

11:00 AM-12:00 PM

12:00 PM-1:30 PM

1:00 PM-3:00 PM

2:00 PM-4:00 PM

3:15 PM-5:15 PM

4:00 PM-5:00 PM

4:30 PM-5:30 PM

6:00 PM-7:30 PM

7:30 PM-9:30 PM

Monday, August 1, 2016

7:30 AM-5:30 PM

8:30 AM-10:00 AM

A Real-world Conversation about Food Safety and Microbial Quality of Sustainable Diversified Farming Systems
Samir Assar, James Gorny, Trevor Suslow, Karen McSwain and Steve Warshawe
Recording files available
Allergen Control in Food Facilities
Jenny Scott, David Blomquist, Lauren Jackson
Recording files available
The Complexity of Antibiotic Resistance – The Need for Multi-system Approaches
Gabriel Perron, Heather Harbottle, Timothy LaParra, Sophia Kathariou, Anthony Pavic
Recording files available
Small Scale Fermentation at Retail, is the Consumer at Risk?
Kevin Smith, Fred Breidt, Marisa Bunning, Benjamin Chapman


8:30 AM-12:00 PM

Recording files available
The Next Big Thing: Emerging Biological, Physical, Chemical and Cyber Threats to the Food System 
Suresh D. Pillai, Natasha Hochberg, Shaun Kennedy, , Daniel Snow, Jason White, Bryan Norrington

10:00 AM-6:00 PM

10:30 AM-12:00 PM

The Global Food Safety Kaleidoscope: A Look at Food Safety Priorities through Various Cultural Lenses
Andrew Clarke, Natalie Dyenson, Bobby Krishna, Paul Vilches and David Bradfield

Food Microbiomes: So We Found a Sequence...Big Deal, Now What?
Palmer Orlandi, Kendra Nightingale, Eric Brown, James Kaufman and Edward Dudley
Recording files available
Allergen Management and Control in Retail and Food Service
Ashley Eisenbeiser, Hal King, Dan Fone, Anthony Lupo

Antimicrobial Resistance: The Ever-expanding Global Concern
Megan Jacob, Awa Aidara-Kane, Beilei Ge

New Perspectives on Norovirus
Robert Atmar, Martin D'Agostino, Margaret Hardin

12:00 PM-1:00 PM

12:15 PM-1:15 PM

Recording files available
U.S. Regulatory Update on Food Safety
Al Almanza, Stephen Ostroff,

1:30 PM-3:00 PM

How to Fix Food Safety Education and Enhance Training Effectiveness
Laura Nelson, Shelley Feist, Helen Taylor, Sara Mortimore and Lone Jespersen
Recording files available
Tackling the Long-standing Challenge of Salmonella and Poultry with New Uses of Data and Partnerships
Bob O'Connor, Craig Kiebler, John Linville, Frank Yiannas, Robert Tauxe
Recording files available
Environmental Monitoring:  A New Approach to Norovirus Risk Management?
Lee-Ann Jaykus, Geun Woo Park, Ingeborg Boxman, Angela Fraser
Recording files available
Novel or Rapid Sampling Methods for Utilization in Slaughter and Processing Establishments
Melanie Abley, Tommy Wheeler, Angela Siemens, Mohammad Koohmaraie
Recording files available
Cyanotoxins in the Water Supply and Potential Food Safety Ripple Effects
Kelly Magurany, Lesley D'Anglada, Richard Lorenz
Recording files available

1:30 PM-5:00 PM

3:30 PM-5:00 PM

A Debate: Current Perspectives in Food Safety
Benjamin Chapman, Michael Holsapple, Jeffrey LeJeune, Kelly Stevens, Joseph Stout and Katherine MJ Swanson
Recording files available
I Got an Advanced Degree, Now What?
Andrew Clarke, Hari Dwivedi, Clyde Manuel, John Luchansky, Charles Pettigrew and Jane van Doren
Recording files available
Is Salmonella an Adulterant in Raw Meat and Poultry?
Carl Custer, Rachel Miller, Denis Stearns
Recording files available
Viruses and Parasites on Produce: Challenges and Opportunities Farm to Fork
Robert Tauxe, Hari Dwivedi, Alexandre DaSilva, Angela Fraser
Recording files available
Analysis of Gluten in Foods: Where are We and Where Do We Need to Go?
Carmen Diaz-Amigo, Rakhi Panda, Terry Koerner, Melanie Downs, Roland Ernest Poms
Recording files available
Pathogen Adaptation: Transmission from the Environment to Host and from Host to Host
Slava Epstein, Martin Wiedmann, Maire Begley, Andreas Baumler
Recording files available
Advances in Portable Devices for Food Protection and Defense
Kenny Xie, Sanjeewa Karunathilaka, Peter Palmer,

5:00 PM-6:00 PM

5:15 PM-6:00 PM

5:30 PM-7:00 PM

5:45 PM-7:00 PM

Tuesday, August 2, 2016

7:30 AM-9:00 AM

8:00 AM-5:30 PM

8:30 AM-10:00 AM

Bringing the World Together in the Fight against Listeria monocytogenes: A Regulatory Perspective
Jeffrey Farber, Mickey Parish, Peter Ben Embarek, Ian Jenson and Daniel Engeljohn
Recording files available
Strengthening the Hazard Analysis of Food Safety Plans
Benjamin Warren, Joseph Meyer, Timothy Adams
Recording files available
Recording files available
Food Safety 2050: A Glimpse into the Future
Isabel Walls, J. Glenn Morris, Jie Xu, Sean Leighton
Recording files available
Mitigating Intentional Adulteration: What You Should be Doing Today
Colin Barthel, Amy Kircher, Lance Reeve, John Larkin

8:30 AM-12:00 PM

Recording files available
Fresh, Local…and Safe: Supply Chain Food Safety Challenges in Meeting Consumer Trends 
Manpreet Singh, Charles Seaman, Mansour Samadpour, , Dave Cook, Samir Assar,
Recording files available
The Rise of the Genomes – Improving Health through Better Food Quality and Food Safety
Peter Gerner-Smidt, Deann Akins-Lewenthal, Robert C. Baker, , Martin Wiedmann, Vincent B. Young, Gary Wu
Recording files available
Tailoring Acceptance Sampling Theory for Enhanced Microbial Risk Management
Robert Buchanan, Marcel Zwietering, Moez Sanaa, , Ursula Gonzales-Barron, Vasco Cadavez, Antonio Valero

10:00 AM-6:00 PM

10:30 AM-12:00 PM

Validity of Control Strategies for Hazards in the Supply Chain
David Acheson, Andrew Clarke, Mickey Parish, Wendy White and Natalie Dyenson
Recording files available
Update on Implementation of the Food Safety Preventive Controls Alliance Training
Robert Brackett, Katherine MJ Swanson, Jenny Scott, Jenny Scott, Kathy Gombas

12:00 PM-1:00 PM

12:15 PM-1:00 PM

1:30 PM-3:00 PM

Recording files available
Now That Whole Genome Sequencing Has Arrived, What Does the Data Really Tell Us?
Palmer Orlandi, David Lacher, John Besser, Tim Freier
Recording files available
How Do We Measure the Effectiveness of Regulatory Food Safety Programs?
Donald Zink, Ernest Julian, Roger Cook, Beth Cannon
Recording files available
How Safe is Your Infants’ Powdered Formula: A Tale of Cronobacter sakazakii
Robert Buchanan, Dilek Heperkan, Juan Aguirre Garcia, Julio Parra-Flores
Recording files available
What to Consider When Chemicals Meet Equipment
John Holah, Edyta Margas, Darin Zehr, David Blomquist

1:30 PM-5:00 PM

3:30 PM-5:00 PM

How are We Going to Get Everyone Trained for FSMA?
Jodi Williams, Samir Assar, Donna Garren and Gerald Wojtala
Recording files available

Balancing Risks and Benefits in Food Safety
Marco Zeilmaker, Maarten Nauta, Juliana Ruzante
Recording files available
Review of New Risk Factor Studies and Application to Restaurant Inspections in the U.S. and Europe
Kevin Smith, Barbara Kowalcyk, Christophe Dufour, Amanda Pashenee
Recording files available
An Overview of Emerging Beverage Process Technologies
Carrie Ferstl, Michael Kempkes, Nathan Anderson
Recording files available
The Evolution of Food Safety Culture
Frank Yiannas, Joanne Taylor, Joanna Gilbert,
Recording files available
Information and the Creation of Positive Economic Incentives for Food Safety Performance
Robert Scharff, Patricia Griffin, Clare Narrod, Mark Miller, Denis Stearns

5:00 PM-6:00 PM

5:15 PM-6:30 PM

5:15 PM-6:45 PM

Tools and Strategies for Successful Foodborne Outbreak Investigations
Kis Robertson Hale, Robert Tauxe, Kathleen Gensheimer, David Nicholas, Dane Bernard, Craig Wilson

5:30 PM-6:30 PM

7:00 PM-9:00 PM

Wednesday, August 3, 2016

7:30 AM-8:45 AM

8:00 AM-12:00 PM

8:30 AM-10:00 AM

Recording files available
Food Safety Concerns and Testing Challenges in the Emerging Cannabis Products Market
Keith Warriner, Christopher Hudulla, Roger Brauninger, Alexandra Tudor, Chris Lindsay
Recording files available
FSMA and ISO 17025 Accreditation in a Food Testing Laboratory
Brad Goskowicz, Heather Jordan, Bradley Stawick, Reagan Converse
Recording files available
Food Safety Challenges and Issues in India in Context of New Food Safety Regulations and the US FSMA
Purnendu Vasavada, Jenny Scott, Nilesh Amritkar, Caroline Smith DeWaal
Recording files available
Integrating Food Safety into Food Security
Mary Kenny, David Crean, Ruth Oniang'o,

8:30 AM-12:00 PM

9:00 AM-3:00 PM

10:30 AM-12:00 PM

Campylobacter: Can We Solve the Problem? 
Catherine Carrillo, Maarten Nauta and Marta Cerda-Cuellar
Recording files available
An Update on Microbiological Testing in Food Safety Management
Robert Buchanan, Katherine MJ Swanson, Marcel Zwietering
Recording files available
Lab Detection of Food Safety Hazards: Has Sample Prep Advanced into the 21st Century?
Thomas Taylor, Efstathia Papafragkou, Sandra Tallent, Susan Leonard
Recording files available

Disinfectant By-products in Wash Water, Vegetables and Fruits 
Alexander Lemke, Richard Weisman, David Smith, Xuetong Fan

12:00 PM-1:00 PM

1:30 PM-3:30 PM

Recording files available
Recording files available
2016 Foodborne Outbreak Updates
Robert Tauxe, Carlota Medus, Jennifer Sinatra, Elizabeth Szabo, LCDR Lauren Shade, Robert Tauxe
Recording files available
Debate: Raw Milk Sales and Consumption – An Amicable Exchange of Experts
, , Joseph Heckman, Jeff Kornacki, Joseph Heckman, Jeff Kornacki, , , Jeffrey Farber, Theodore Beals, Jeffrey Farber, Theodore Beals,
Recording files available
The Global Burden of Foodborne Disease
Brecht Devleesschauwer, Arie Havelaar, Emilio Esteban, Ramkishan Rao, Anderson de Souza Sant'Ana, Barbara Kowalcyk


4:00 PM-4:45 PM

6:00 PM-7:00 PM

7:00 PM-10:00 PM