IAFP 2016 Annual Meeting

Saturday, July 30, 2016

12:00 PM-7:00 PM

IAFP Registration Hours

5:00 PM-6:30 PM

Welcome Reception

Sunday, July 31, 2016

7:00 AM-10:00 AM

Affliate Council Meeting

8:00 AM-10:00 AM

Food Hygiene and Sanitation PDG

8:00 AM-5:00 PM

Committee of Control of Foodborne Illness

8:30 AM-9:00 PM

IAFP Registration Hours

9:00 AM-11:00 AM

Advanced Molecular Analytics PDG

Microbial Modelling and Risk Analysis PDG

Pre Harvest Food Safety PDG

Viral and Parasitic Foodborner Disease PDG

Water Safety and Quality PDG Meeting

9:00 AM-12:00 PM

Meat and Poultry Safety and Quality PDG Meeting

10:00 AM-11:00 AM

Webinar Task Force

10:00 AM-12:00 PM

3-A Committee on Sanitary Procedures Meeting

Food Defense PDG Meeting

JFP Management Committee Meeting

11:00 AM-12:00 PM

Constitution and Bylaws Committee Meeting

12:00 PM-1:30 PM

Student Luncheon

1:00 PM-3:00 PM

Beverages and Acid/Acidified Food PDG Meeting

Dairy Quality and Safety PDG Meeting

Food Packaging PDG Meeting

Fruit and Vegetable Safety and Quality PDG

HACCP Utilization and Food Safety Systems PDG

Retail and Food Service PDG Meeting

Seafood Safety and Quality PDG Meeting

2:00 PM-4:00 PM

FPT Management Committee Meeting

Low Water Activity Foods PDG Meeting

3:15 PM-5:15 PM

Applied Laboratory Methods PDG Meeting

Developing Food Safety Professional PDG Meeting

Food Chemical Hazards and Food Allergy PDG Meeting

Food Law PDG

Food Safety Education PDG Meeting

Sanitary Equipment and Facility Design PDG Meeting

4:00 PM-5:00 PM

Nominating Committee Meeting

4:30 PM-5:30 PM

Editorial Board Reception (by invitation)

6:00 PM-7:30 PM

Opening Session - Ivan Parkin Lecture

, , Jeffrey Farber

7:30 PM-9:30 PM

Cheese and Wine Reception (all attendees invited)

IAFP Silent Auction

Sunday Exhibit Hall Hours

Monday, August 1, 2016

7:30 AM-5:30 PM

IAFP Registration Hours

8:30 AM-10:00 AM

RT1

A Real-world Conversation about Food Safety and Microbial Quality of Sustainable Diversified Farming Systems

Samir Assar, James Gorny, Trevor Suslow, Karen McSwain and Steve Warshawe

RT3

Undesirable Microorganisms – Determining When Food Spoilage becomes Food Safety, and When It Does Not

Melinda Hayman, Mickey Parish, William Shaw and Ruth Petran

Allergen Control in Food Facilities

Jenny Scott, David Blomquist, Lauren Jackson

The Complexity of Antibiotic Resistance – The Need for Multi-system Approaches

Gabriel Perron, Heather Harbottle, Timothy LaParra, Sophia Kathariou, Anthony Pavic

Small Scale Fermentation at Retail, is the Consumer at Risk?

Kevin Smith, Fred Breidt, Marisa Bunning, Benjamin Chapman

Vomiting in Norovirus Transmission: Risk of Food Contamination?

Lee-Ann Jaykus, Amir Mokhtari, Hal King

Decoding the Exchange between Human Pathogens and Plants: Attachment, Metabolism and Recognition

Shirley A. Micallef, Kali Kniel, Maeli Melotto

8:30 AM-12:00 PM

S11

The Next Big Thing: Emerging Biological, Physical, Chemical and Cyber Threats to the Food System

Suresh D. Pillai, Natasha Hochberg, Shaun Kennedy, , Daniel Snow, Jason White, Bryan Norrington

Technical Session 1 � Laboratory and Detection Methods

Technical Session 2 � Retail and Food Service; Laboratory and Detection Methods; Non-Microbial Food Safety

Technical Session 3 � Low-water Activity; Modeling and Risk Assessment

10:00 AM-6:00 PM

Monday Exhibit Hall Hours

Poster Session 1 � Produce, Meat, Poultry and Eggs, Non-microbial Food Safety; Laboratory and Detection Methods; Communication Outreach and Education; Seafood; Antimicrobials; Food Toxicology

10:30 AM-12:00 PM

RT2

The Global Food Safety Kaleidoscope: A Look at Food Safety Priorities through Various Cultural Lenses

Andrew Clarke, Natalie Dyenson, Bobby Krishna, Paul Vilches and David Bradfield

RT4

Food Microbiomes: So We Found a Sequence...Big Deal, Now What?

Palmer Orlandi, Kendra Nightingale, Eric Brown, James Kaufman and Edward Dudley

Allergen Management and Control in Retail and Food Service

Ashley Eisenbeiser, Hal King, Dan Fone, Anthony Lupo

Antimicrobial Resistance: The Ever-expanding Global Concern

Megan Jacob, Awa Aidara-Kane, Beilei Ge

Retail Food Safety Risks: Mobile Food Trucks, Grocery Stores, Raw Fish Preparation Practices, and Slicer Cleaning and Inspection Practices

Joyce Tuttle, Nicole Hedeen, Danny Ripley, Lauren Lipcsei

New Perspectives on Norovirus

Robert Atmar, Martin D'Agostino, Margaret Hardin

S10

On-farm Microbial Ecology: Addressing Complicated Interactions with Food Safety Implications

James Wells, Ganyu Gu, Shirley A. Micallef,

12:00 PM-1:00 PM

Monday Exhibit Hall Lunch

12:15 PM-1:15 PM

U.S. Regulatory Update on Food Safety

Al Almanza, Stephen Ostroff,

1:30 PM-3:00 PM

RT6

How to Fix Food Safety Education and Enhance Training Effectiveness

Laura Nelson, Shelley Feist, Helen Taylor, Sara Mortimore and Lone Jespersen

S12

Harmonizing Hygiene and Sanitation Specifications for Improved Public Health and Better International Trade

Peter Ben Embarek, Caroline Smith DeWaal, Anthony Flood

S14

Tackling the Long-standing Challenge of Salmonella and Poultry with New Uses of Data and Partnerships

Bob O'Connor, Craig Kiebler, John Linville, Frank Yiannas, Robert Tauxe

S16

Quantifying Bacterial Cross-contamination and Transfer: Importance in Risk Assessment

Donald Schaffner, Maarten Nauta, Yuhuan Chen

S17

Environmental Monitoring: A New Approach to Norovirus Risk Management?

Lee-Ann Jaykus, Geun Woo Park, Ingeborg Boxman, Angela Fraser

S19

Novel or Rapid Sampling Methods for Utilization in Slaughter and Processing Establishments

Melanie Abley, Tommy Wheeler, Angela Siemens, Mohammad Koohmaraie

S21

Cyanotoxins in the Water Supply and Potential Food Safety Ripple Effects

Kelly Magurany, Lesley D'Anglada, Richard Lorenz

S23

Prokaryotic Hibernators – Persisters in Foods – What is Really Going on?

Seamus Fanning, Kieran Jordan, Autumn Brown Gandt

S25

Multiplex Foodborne Pathogen Detection Assays: Fishing for Them All with One Bait

Hari Dwivedi, Mick Bosilevac, Erin Crowley

1:30 PM-5:00 PM

Technical Session 4 � General Microbiology and Sanitation

Technical Session 5 � Modeling and Risk Assessment

3:30 PM-5:00 PM

RT5

A Debate: Current Perspectives in Food Safety

Benjamin Chapman, Michael Holsapple, Jeffrey LeJeune, Kelly Stevens, Joseph Stout and Katherine MJ Swanson

RT7

I Got an Advanced Degree, Now What?

Andrew Clarke, Hari Dwivedi, Clyde Manuel, John Luchansky, Charles Pettigrew and Jane van Doren

S13

Alternative Solutions to Cleaning – Bringing Enzymatic and Other Cutting-edge Technologies to Successfully Managing Listeria monocytogenes in the Retail and Food Service World

Thomas Ford, Haley Oliver, Anna Starobin, Larry Kohl

S15

Is Salmonella an Adulterant in Raw Meat and Poultry?

Carl Custer, Rachel Miller, Denis Stearns

S18

Viruses and Parasites on Produce: Challenges and Opportunities Farm to Fork

Robert Tauxe, Hari Dwivedi, Alexandre DaSilva, Angela Fraser

S20

Viable But Non-culturable (VBNC) Bacteria: Not Your Typical Injured Cells

James Oliver, Bill Keevil, Laura Gage

S22

Analysis of Gluten in Foods: Where are We and Where Do We Need to Go?

Carmen Diaz-Amigo, Rakhi Panda, Terry Koerner, Melanie Downs, Roland Ernest Poms

S24

Pathogen Adaptation: Transmission from the Environment to Host and from Host to Host

Slava Epstein, Martin Wiedmann, Maire Begley, Andreas Baumler

S26

Advances in Portable Devices for Food Protection and Defense

Kenny Xie, Sanjeewa Karunathilaka, Peter Palmer,

5:00 PM-6:00 PM

Monday Exhibit Hall Reception

5:15 PM-6:00 PM

Latin America Group Meeting

5:30 PM-7:00 PM

China Association for Food Protection along with the Chinese Association for Food Protection in North America

5:45 PM-7:00 PM

Korea Association of Food Protection

Tuesday, August 2, 2016

7:30 AM-9:00 AM

Committee and PDG Chairperson Breakfast (by invitation)

8:00 AM-5:30 PM

IAFP Registration Hours

8:30 AM-10:00 AM

RT8

Bringing the World Together in the Fight against Listeria monocytogenes: A Regulatory Perspective

Jeffrey Farber, Mickey Parish, Peter Ben Embarek, Ian Jenson and Daniel Engeljohn

S27

Strengthening the Hazard Analysis of Food Safety Plans

Benjamin Warren, Joseph Meyer, Timothy Adams

S29

A Case Study Covering Salmonella Newport in the Delmarva Peninsula

Ernest Julian, Eric Brown, Laura Strawn

S33

Food Safety 2050: A Glimpse into the Future

Isabel Walls, J. Glenn Morris, Jie Xu, Sean Leighton

S35

From Cow to Cup: How Dairy Industry Stakeholders Manage Risks of Drug Residues

Patrick Gorden, Roger Hooi, Robert Salter

S37

Mitigating Intentional Adulteration: What You Should be Doing Today

Colin Barthel, Amy Kircher, Lance Reeve, John Larkin

8:30 AM-12:00 PM

SS1

Fresh, Local…and Safe: Supply Chain Food Safety Challenges in Meeting Consumer Trends

Manpreet Singh, Charles Seaman, Mansour Samadpour, , Dave Cook, Samir Assar,

S31

The Rise of the Genomes – Improving Health through Better Food Quality and Food Safety

Peter Gerner-Smidt, Deann Akins-Lewenthal, Robert C. Baker, , Martin Wiedmann, Vincent B. Young, Gary Wu

S32

Tailoring Acceptance Sampling Theory for Enhanced Microbial Risk Management

Robert Buchanan, Marcel Zwietering, Moez Sanaa, , Ursula Gonzales-Barron, Vasco Cadavez, Antonio Valero

Technical Session 6 � General Microbiology

Technical Session 7 � Antimicrobials

10:00 AM-6:00 PM

Tuesday Exhibit Hall Hours

Poster Session 2 � Low-water Activity, Laboratory and Detection Methods, Epidemiology, Produce, Pre-harvest, Dairy and Beverages, Food Defense, General Microbiology

10:30 AM-12:00 PM

RT9

Validity of Control Strategies for Hazards in the Supply Chain

David Acheson, Andrew Clarke, Mickey Parish, Wendy White and Natalie Dyenson

S28

Update on Implementation of the Food Safety Preventive Controls Alliance Training

Robert Brackett, Katherine MJ Swanson, Jenny Scott, Jenny Scott, Kathy Gombas

S30

Surrogate for Low-moisture Foods Validation: What are the Key Steps from Selection to Routine Use?

Gary Acuff, Jeff Kornacki, Pablo Alvarez

S34

Crowdsourcing and Novel Digital Data: 21st Century Tools for Food Safety Monitoring, Surveillance, and Management

Patrick Quade, Elaine Nsoesie, James Kaufman

S36

Competent People Doing Comparable Work: Developing Food Protection Professionals on a Global Scale

Craig Kaml, Charles Muyanja, Leslie Bourquin, Herna Gerba

S38

Food Defense Lessons Learned from the 2015 U.S. Avian Influenza Outbreak

David Schmitt, Steve Olson, Lindsey Garber

12:00 PM-1:00 PM

Tuesday Exhibit Hall Lunch

12:15 PM-1:00 PM

IAFP Business Meeting

1:30 PM-3:00 PM

RT10

FDA Food Safety Modernization Act (FSMA) Implementation: What is the Role of Third Party Standards and Audits?

Michael Robach, John Kukoly, Rena Pierami and Sharon Mayl

S39

A Map to a Safer Future: Applications of Geographic Information Systems and Remote Sensing for Food Safety

Daniel Weller, Jennifer Quinlan, Mark Bruhn

S41

Now That Whole Genome Sequencing Has Arrived, What Does the Data Really Tell Us?

Palmer Orlandi, David Lacher, John Besser, Tim Freier

S43

How Do I Validate That? Assuring Credibility of Non-thermal and Novel Thermal Controls for Microbiological Hazards

Nathan Anderson, Kathleen Glass, Jeyamkondan Subbiah, Brendan Niemira

S45

How Do We Measure the Effectiveness of Regulatory Food Safety Programs?

Donald Zink, Ernest Julian, Roger Cook, Beth Cannon

S47

Dilemma in Constructive Use of Risk Assessment in a Variable World: All Microbes are Equal But Some Microbes are More Equal Than Others

Heidy Den Besten, Leon Gorris, Jane van Doren,

S49

How Safe is Your Infants’ Powdered Formula: A Tale of Cronobacter sakazakii

Robert Buchanan, Dilek Heperkan, Juan Aguirre Garcia, Julio Parra-Flores

S51

An International Perspective on the Development of Targeted Food Safety Education for Vulnerable Populations

Ellen Evans, Yaohua Feng, Mark Dworkin, Jessie Hunter

S53

What to Consider When Chemicals Meet Equipment

John Holah, Edyta Margas, Darin Zehr, David Blomquist

1:30 PM-5:00 PM

Technical Session 8 � Communication Outreach and Education

Technical Session 9 � Meat, Poultry and Eggs

3:30 PM-5:00 PM

RT11

How are We Going to Get Everyone Trained for FSMA?

Jodi Williams, Samir Assar, Donna Garren and Gerald Wojtala

S40

“If I can’t pronounce it, I’m not eating it!” How Consumer Perceptions are Changing the Face of the Food Industry

Janeal Yancey, Sandra Furbee, Justin Ransom

S42

Next Generation Sequencing, Food Safety, and What It Means to the Food Industry and Food Regulators

Ruth Timme, John Besser, Leen Baert, Balamurugan Jagadeesan

S44

Updating Our Knowledge in Cold Chain Management: Challenges and Solutions in International Supply Chains

Rolf Ibald, Panagiotis Skandamis, Judith Kreyenschmidt, Erin Headley

S46

Balancing Risks and Benefits in Food Safety

Marco Zeilmaker, Maarten Nauta, Juliana Ruzante

S48

Review of New Risk Factor Studies and Application to Restaurant Inspections�in the U.S. and Europe

Kevin Smith, Barbara Kowalcyk, Christophe Dufour, Amanda Pashenee

S50

An Overview of Emerging Beverage Process Technologies

Carrie Ferstl, Michael Kempkes, Nathan Anderson

S52

The Evolution of Food Safety Culture

Frank Yiannas, Joanne Taylor, Joanna Gilbert,

S54

Information and the Creation of Positive Economic Incentives for Food Safety Performance

Robert Scharff, Patricia Griffin, Clare Narrod, Mark Miller, Denis Stearns

5:00 PM-6:00 PM

Tuesday Exhibit Hall Reception

5:15 PM-6:30 PM

Southeast Asia Association for Food Protection

5:15 PM-6:45 PM

African Association for Food Protection

Tools and Strategies for Successful Foodborne Outbreak Investigations

Kis Robertson Hale, Robert Tauxe, Kathleen Gensheimer, David Nicholas, Dane Bernard, Craig Wilson

5:30 PM-6:30 PM

Indian Association Group Meeting

7:00 PM-9:00 PM

Student Mixer

Wednesday, August 3, 2016

7:30 AM-8:45 AM

Foundation Committee Meeting

8:00 AM-12:00 PM

IAFP Registration Hours

8:30 AM-10:00 AM

RT12

Intervention, Development, and Evaluation of Mixed-method Approaches for Retail, Consumer and Food Service

Catherine Cutter, Angela Fraser and Yaohua Feng

SS2

The Flint Water Crisis – What Happened and Lessons Learned

Joyce Zhu, Kevin Besey, Stan Hazan

S55

The Use of Whole Genome Sequencing and Metagenomics in Modelling and Risk Assessment

Barbara Kowalcyk, Cian O'Mahony, Leon Gorris

S57

Food Safety Concerns and Testing Challenges in the Emerging Cannabis Products Market

Keith Warriner, Christopher Hudulla, Roger Brauninger, Alexandra Tudor, Chris Lindsay

S59

FSMA and ISO 17025 Accreditation in a Food Testing Laboratory

Brad Goskowicz, Heather Jordan, Bradley Stawick, Reagan Converse

S61

Nanophysical, Electrical and Chemical Biology Approaches for Control of Bacterial Biofilms

Carmen Moraru, Herman Sintim, Robin Patel

S63

Antimicrobial Food Packaging: Breakthroughs and Benefits That Impact Food Safety

Cynthia Ebner, Jeffrey Keithline, Kay Cooksey

S65

Food Safety Challenges and Issues in India in Context of New Food Safety Regulations and the US FSMA

Purnendu Vasavada, Jenny Scott, Nilesh Amritkar, Caroline Smith DeWaal

S67

Integrating Food Safety into Food Security

Mary Kenny, David Crean, Ruth Oniang'o,

8:30 AM-12:00 PM

T10

Technical Session 10 � Produce

T11

Technical Session 11 � Epidemiology

9:00 AM-3:00 PM

Poster Session 3 � Antimicrobials, Laboratory and Detection Methods, Microbial Food Spoilage, Modeling and Risk Assessment, Retail and Food Service Safety and Sanitation

10:30 AM-12:00 PM

RT13

Campylobacter: Can We Solve the Problem?

Catherine Carrillo, Maarten Nauta and Marta Cerda-Cuellar

SS3

An Update on Microbiological Testing in Food Safety Management

Robert Buchanan, Katherine MJ Swanson, Marcel Zwietering

S56

Whole Genome Sequence Approaches as Applied to Salmonella: De Novo Tools for Use in Predictive Microbiology

Roger Levesque, Lucas Wijnands, Martin Wiedmann

S58

FDA Food Safety Modernization Act (FSMA) and Small Processors: Identifying Challenges and Addressing Concerns

Purnendu Vasavada, Craig Henry, Ram Rao, Bruce Ferree

S60

Lab Detection of Food Safety Hazards: Has Sample Prep Advanced into the 21^stCentury?

Thomas Taylor, Efstathia Papafragkou, Sandra Tallent, Susan Leonard

S62

Building and Sustaining Support for Your Food Safety System: How to Communicate with Senior Management, Production Line Operators, and All Levels in Between

Martin C. Leinweber, Shawn Stevens, Timothy Ahn

S64

Close Call: Assessing Risks of Food Packaging That Can Impact Food Safety

Cheng-An Hwang, Yoonseok Song, Cian O'Mahony

S66

Disinfectant By-products in Wash Water, Vegetables and Fruits

Alexander Lemke, Richard Weisman, David Smith, Xuetong Fan

S68

Approaches to Safe Use of Irrigation and Wash Water in the Face of Increased Global Water Shortages

Suresh D. Pillai, Manan Sharma, Ewen Todd, Osama El-Tawil

12:00 PM-1:00 PM

Wednesday Networking Lunch

1:30 PM-3:30 PM

S69

Hygienic Design – Cost of Ownership (My Budget Will Not Cover Hygienic Design Expenses)

Tom England, Knuth Lorenzen, Jaime Vaca, Michelle Evans

S70

2016 Foodborne Outbreak Updates

Robert Tauxe, Carlota Medus, Jennifer Sinatra, Elizabeth Szabo, LCDR Lauren Shade, Robert Tauxe

S71

FSMA Preventive Controls for Produce Packing and Cooling Operations: A Reality Check and Near-term Aspirational Compliance Roadmap

Annemarie Buchholz, Trevor Suslow, Michelle Danyluk, Joseph Stout

S72

Debate: Raw Milk Sales and Consumption – An Amicable Exchange of Experts

, , Joseph Heckman, Jeff Kornacki, Joseph Heckman, Jeff Kornacki, , , Jeffrey Farber, Theodore Beals, Jeffrey Farber, Theodore Beals,

S73

Revisiting the STEC Testing Approach: Regulatory and Industry Perspectives on Making It More Reliable for Routine Application in Food Industry

Emilio Esteban, Betsy Booren, Peter Feng, Patrick Fach

S74

We are What We Eat: Should Food Microbiology Take the Lead on Understanding How the Homeostasis of the Gut Microbiome Influences Human Health and Disease?

Laura Kahn, Eric Martens, Patricia Hibberd,

S75

The Global Burden of Foodborne Disease

Brecht Devleesschauwer, Arie Havelaar, Emilio Esteban, Ramkishan Rao, Anderson de Souza Sant'Ana, Barbara Kowalcyk

S76

Strategies to Identify Foodborne Parasites: A Global Perspective toward Improving the Safety of Food Supply

Pascal Boireau, Momar Ndao, Alexandre DaSilva, Alexandre D. T. Costa

T12

Technical Session 12 � Dairy and Beverages

4:00 PM-4:45 PM

John H. Silliker Lecture

Renata Clarke

6:00 PM-7:00 PM

Awards Banquet Reception

7:00 PM-10:00 PM

Awards Banquet

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