Elliot Ryser

Michigan State University
East Lansing, MI
USA

Papers:
P1-27 Spread of Escherichia coli O157:H7 during Flume Washing and Drying of Fresh-cut Romaine Lettuce
P2-03 Effects of Temperature, Water Activity, and Structure on Thermal Resistance of Salmonella in Dates and Date Paste
P2-18 Scalability of a Discrete Element Model for Salmonella Cross-contamination in Granular Low-water Activity Foods
P2-20 Factors Affecting Bacterial Cross-contamination Using Salmonella and a Surrogate Organism during Almond Processing
P2-84 Quantifying Redistribution of Salmonella Typhimurium LT2 during Simulated Commercial Production of Fresh-cut Baby Spinach and Cilantro
P2-90 Impact of Cutting Speed on Listeria monocytogenes Transfer during Slicing of Zucchini Squash and Cucumbers
P2-107 Survival and Growth of Listeria monocytogenes during Production and Storage of Caramel Apples