Angela Fraser

Clemson University
Clemson, SC
USA

Papers:
Noroviruses and Hard Surfaces: Using the Results from a MultState Prevalence Study to Inform a Foodservice Intervention
Reducing Viral and Parasitic Risk on Produce: Methods for Education and Training
P1-135 Effect of Multi-phase Educational and Motivational Intervention on Cleanliness of Surfaces in a Commercial Kitchen
P1-136 Using Revised Bloom's Taxonomy to Develop a Knowledge-transfer Module about Noroviruses
P3-31 Cleanliness of Environmental Surfaces in Elementary Schools as Determined by ATP Levels
P3-32 Content Analysis of Vomit and Fecal Matter Clean-up Procedures to Prevent the Spread of Enteric Agents in Retail/Foodservice Operations