Robert Buchanan

University of Maryland
College of Agriculture and Natural Resources
College Park, MD
USA

Papers:
End-product Microbial Testing Versus Process Control in Food Safety Risk Management
Behavior or Persistence of Cronobacter in Foods
Microbiological Testing in Food Safety Management
P1-16 Rainfall Promotes Growth of Fecal Coliforms in Soil and on Leafy Greens during Production in the Mid-Atlantic Region of the United States
P2-85 Diversified Farms in California: Can One Tomato Spoil the Barrel?
P2-114 A Mathematical Modeling Approach to the Evaluation of Three Sampling Plans for the Detection of Pathogenic Bacteria on Preharvest Leafy Greens
P2-151 Attachment, Growth and Persistence of Cronobacter on Granular Activated Carbon Filters
P3-105 Building Better Microbial Growth Models: Estimating the Influence of Nutrient Diffusion Rate on the Transition Period from Exponential to Stationary Phase Using Escherichia coli k-12
P3-115 A Systematic Meta-Analysis of Toxoplasma gondii Prevalence in Meat Animals in the United States
T5-07 Quantifying the Risk of Human Toxoplasma gondii Infection through Consumption of Domestically-produced Lamb in the United States