Elizabeth Redmond

ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University
Cardiff United Kingdom

Papers:
P1-137 Comparison of Listeriosis Risk Factors among Three ‘At-risk’ Consumer Groups: Pregnant Women, Older Adults and Chemotherapy Patients
P1-138 The Use of a Consumer-Orientated Approach to Design and Develop Food Safety Interventions for Chemotherapy Patients and Family Caregivers
P1-144 Development and Implementation of a Knowledge Transfer Mechanism to Facilitate Technical and Food Safety Support to Dairy Sector Small and Medium-sized Enterprises (SMEs) in Wales, UK