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Evaluating Cooling Deviations in Cooked/Heat-treated Meat and Poultry Products

Monday, July 10, 2017: 1:30 PM
Ballroom C (Tampa Convention Center)
Timothy Mohr , Science Staff/OPHS/FSIS/USDA , Salem , OR
Audio File Recorded Presentation
Back to: Do Not Stumble Over a Process Deviation: Regain Control with Predictive Microbial Modeling
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