IAFP 2017

Saturday, July 8, 2017

12:00 PM-7:00 PM

2:30 PM-5:00 PM

3:00 PM-4:30 PM

3:30 PM-4:30 PM

4:00 PM-5:00 PM

5:00 PM-6:30 PM

Sunday, July 9, 2017

7:00 AM-10:00 AM

7:00 AM-9:00 PM

8:00 AM-10:00 AM

8:00 AM-5:00 PM

9:00 AM-10:45 AM

9:00 AM-11:00 AM

9:00 AM-12:00 PM

10:00 AM-12:00 PM

11:00 AM-12:00 PM

12:00 PM-1:30 PM

1:00 PM-3:00 PM

2:00 PM-4:00 PM

3:15 PM-5:15 PM

4:30 PM-5:30 PM

6:00 PM-7:30 PM


Opening Session - Ivan Parkin Lecture
Linda J. Harris, Vickie Lewandowski, Linda J. Harris, Jose Emilio Esteban

7:30 PM-9:30 PM

Monday, July 10, 2017

7:30 AM-5:30 PM

8:30 AM-10:00 AM


S1
STEC Regulation: What is Needed in Global Food Trade?
Peter Gerner-Smidt, Peter Feng, Ian Jenson

S5
Pathogen Contamination at Retail: What are the Next Steps?
Kristina Barlow, Glenda Lewis, Hilary Thesmar

S7
 Latin America:  Issues and Initiatives for Food Safety
Marisa Caipo, Jairo Romero, Maria Teresa Destro

S11
Microbial Food Safety in Small to Medium-size Farming Systems:  Risks and Mitigation Strategies
Steve Warshawer, Eduardo Gutierrez, Charles Gerba, Siddhartha Thakur, Richard Baines

8:30 AM-12:00 PM


S3
Virulence Factors and Host Susceptibility of Foodborne Pathogens
David Bean, Roy Betts, Janell Kause, , Trudy Wassenaar, Kumar Venkitanarayanan, Monica Ponder

S4
Developments in Mycotoxin Research:  From Methodology to Prevention
Rob Samson, Ludwig Niessen, Giancarlo Perrone, , Naresh Magan, Dojin Ryu, Emilia Rico-Munoz

10:00 AM-6:00 PM

10:30 AM-12:00 PM


S2

S6

S12
Urban Agriculture/Farming and Food Safety
Patricia Millner, Michelle Smith, James Ratke

S14
Strategies for Effective Hygienic Zoning
Duane Grassmann, Polly Courtney, Doug Craven

S16
Are Culture Methods Obsolete?
Cindy Nakatsu, Ahmed Yousef, Lindsay Bomar

12:00 PM-1:00 PM

1:30 PM-3:00 PM


Nonthermal Plasma Technology for Improving Food Safety and Quality
Alexander Fridman, Roger Ruan, Brendan Niemira

RT1
Starter Cultures as a Natural Antimicrobial to Improve the Safety of Ready-to-Eat Food
Alex Brandt, Kathleen Glass, David B. Schmidt, Peter Taormina, Randy Worobo and Veronique Zuliani

1:30 PM-5:00 PM


After 20 Years of Seafood HACCP, Is Our Food Safer?
Lisa Weddig, Steven Bloodgood, Erin Burdette, , John Jacobs, Jonathan Deeds, Steve Otwell

3:30 PM-5:00 PM


Battling Bad Bugs:  Biological Approaches to Control Pathogens
Wojciech Janisiewicz, Mindy Brashears, Sam Alcaine

Let’s Get Active!
Cynthia Ebner, Joe Dunn, S. Balamurugan

RT2
Hear All About It:  Managing a Crisis
Hal King, Ann Marie McNamara, Theodora Morille-Hinds, Ryan Newkirk, Jennifer Pierquet and Michael Roberson

5:00 PM-6:00 PM

Tuesday, July 11, 2017

8:00 AM-5:30 PM

8:30 AM-10:00 AM


Mechanisms of Hypervirulence in Selected Foodborne Pathogens
Michael Mahan, Qijing Zhang, James Nataro

RT3
Seafood-associated Vibriosis: Turning the Trend Around
Erin Burdette, John Jacobs, Ken Moore, Salina Parveen, Chris Schillaci and William Walton

RT4
What is IARC and CA Prop 65?  What on Earth Do They Mean to Me and My Food Safety Program?
James Coughlin, Christie Gray, Suzanne Fitzpatrick, George Pugh and Janet Riley

8:30 AM-12:00 PM


Managing Risk in a Zero Tolerance World
Don Zink, Robert Buchanan, Luca Cocolin, , Roy Betts, Timothy Jackson, William Hallman

Novel and Not-So-Novel Cleaning and Sanitizing Methods
Jeffrey Kornacki, John Merenick, Robin Peterson, , TBD TBD, Nathan Mirdamadi, Evan Rosen

10:00 AM-3:15 PM

10:00 AM-6:00 PM

10:30 AM-12:00 PM


What Can Complete Closed Microbial Genomes Provide to Food Safety?
James Bono, Daniel Hurley, Jaime Martinez-Urtaza

RT5
Artisanal Food Processing and Food Safety
Joseph Corby, Catherine Donnelly, Barbara Ingham and Anna Porto-Fett

RT6
Can Industry and Government Take Safe Food Handling and Preparation Risks Out of the Hands of the Consumer?
Kristina Barlow, Anthony Flood, Donna Garren, Sanjay Gummalla, Lone Jespersen and Kelly Stevens

12:00 PM-1:00 PM

12:15 PM-1:00 PM

1:30 PM-3:00 PM


Modeling Pathogens in Low-water Activity Foods:  What, How, and How to Use It
Sarah Cahill, Sofia Santillana Farakos, Linda J. Harris

Software Fair on Predictive Microbiology and Risk Assessment Tools
Yuhuan Chen, Mark Tamplin, Panagiotis Skandamis, Fernando Pérez-Rodríguez, Yvan Le Marc

Total Diet Studies:  Designs for Monitoring the Food Supply
Gerald Moy, Mark Wirtz, Katherine Woodward

RT7
It's Going to Take a Village:  Grower Perspectives on FSMA Implementation
Samir Assar, Elizabeth Bihn, Chelsea Matzen, Robert Sakata, Janie Simms Hipp and Bob Ziel

1:30 PM-5:00 PM


Cross Pollination of Listeria Learnings across the Industry
John Allan, Matthew Ranieri, Joseph Stout, , Hilary Thesmar, Timothy Freier, Kathleen Glass

Stories from the Trenches:  FDA Inspection after Food Safety Modernization Act (FSMA) Implementation
TBD TBD, Benjamin Warren, Samantha Cooper, , Travis Chapin, Kathy Gombas, Sharmi Das

3:30 PM-5:00 PM


Hepatitis E Virus:  An Emerging Foodborne Pathogen?
Danielle Yugo, Nicole Pavio, Barbara Wilhelm

Ranking Risks in Low-Resource Settings
Juliana Ruzante, John Bassett, Sarah Cahill

Translating the Big Data to the Food Industry
Suresh D. Pillai, Ramin Khaksar, Antonios Zografos

RT9
International Strategies to Deliver Food Safety Education via the "Trusted Source":  Health Professionals
Ellen W. Evans, Yaohua Feng, Anthony Flood, Shauna Henley, Jeffrey LeJeune and Glee Van Loon

RT10
FoodOmics: Stop Using a Steamroller to Crack a Nut!
Douglas Marshall, Roy Betts, Eric Brown, Kendra Nightingale, Daniel Smieszek and Mieke Uyttendaele

5:00 PM-6:00 PM

7:00 PM-9:00 PM

Wednesday, July 12, 2017

7:00 AM-8:30 AM

8:00 AM-12:00 PM

8:30 AM-10:00 AM


A Debate: Current Perspectives in Food Safety
Sarah Cahill, Robert Tauxe, Sarah Brew, Bill Marler, Ruth Kava, Jerrold Heindel

Fresh Produce-Pathogen Pairs in the U.S. and Europe
Craig Hedberg, Christopher Baker, Ana Allende

RT11
National and Regional FSMA Training Centers:  Application of Lessons Learned
Elizabeth Bihn, Michelle D. Danyluk, Robert McGorrin, Elizabeth Newbold, David Read and Angela Shaw

RT12
Variations on a Theme: The Basis and Consequences of Inconsistent Listeria spp. Standards in Global Regulation
Kris de Smet, Jeffrey Farber, Marta Hugas, Mickey Parish, Tamika Sims and Jane Van Doren

8:30 AM-12:00 PM


Challenges and Strategies in Detecting Foodborne Pathogens in Low-water Activity Foods
Joshua Gurtler, Shabarinath Srikumar, Junia Jean-Gilles Beaubrun, , Monica Ponder, Fatima Kobaissi, Julie Ann Kase

Foodborne Outbreak Updates
Kari Irvin, Bonne Kissler, Mickey Parish, , Alvin Crosby, Evelyn Pereira,

9:00 AM-3:00 PM

10:30 AM-12:00 PM


Chemical and Microbial Risk Assessment:  Similarities and Differences
Joseph Rodricks, Robert Buchanan, Jane Van Doren

What Is the Meaning of Zero Tolerance in the Age of Food Genomics?
Matthew Ranieri, Douglas Marshall, Palmer Orlandi

RT13
The Devil is in the Details:  Experiences with Early Implementation of the FSMA Produce Safety Rule and Efforts to Fill the Information Gaps
Michelle D. Danyluk, Bob Ehart, Jennifer McEntire, James Rushing, Don Stoeckel and Trevor Suslow

RT14
Hog Slaughter Modernization and Salmonella Performance Standards:  Should Pork be Treated the Same as Poultry?
Martin Appelt, Michael Bradley, Daniel Engeljohn, Scott Goltry, Michael Jacobson and Steven Larsen

12:00 PM-1:30 PM

1:30 PM-3:30 PM


Advancing Food Safety Internationally through the Use of Innovative Technologies:  Food Irradiation
Robert Tauxe, Martin Duplessis, Ronald Eustice, Yaohua (Betty) Feng

Empowering Food Laws in Emerging Economies
Gerald Moy, Atef Idriss, Maria Lovelace-Johnson, Vincent Hegarty

Microbiological Safety of Unpasteurized Fruit and Vegetable Juices Sold in Juice Bars and Small Retail Outlets
Armitra Jackson-Davis, Aubrey Mendonca, David Whitman, Lawrence Goodridge

Preventive Controls Other Than CCP:  Choosing, Verifying, and Validating
Loralyn Ledenbach, Balasubrahmanyam Kottapalli, Richard Brouillette, Maile Hermeida

Root Cause Analysis
Karin Hoelzer, Laura Brown, Timothy Jackson, Jenny Scott

Social Responsibility's Influence over Food Safety and Quality
Ruth Woiwode, Larry Lichter, Bobby Krishna, Jeffrey Kornacki

The National Antimicrobial Resistance Monitoring System:  Twenty Years of Vigilance
Patrick McDermott, Cindy Friedman, Shaohua Zhao, Uday Dessai

Toward Risk-based Microbial Standards for Irrigation Water
Kelly Bright, Elisabetta Lambertini, Will Daniels, Kruti Ravaliya

4:00 PM-4:45 PM


John H. Silliker Lecture
Steve L. Taylor

6:00 PM-7:00 PM

7:00 PM-10:00 PM