IAFP 2017

Friday, July 7, 2017

8:00 AM-5:00 PM

Developing Environmental Monitoring Programs for Small and Midsize Processors

Douglas Marshall, James Dickson, Purnendu Vasavada, Jeremy Adler, Gregory Siragusa

Characterization and Identification of Spoilage-Causing Fungi: A Hands-on Workshop

Emilia Rico-Munoz, Rob Samson, David Pincus, Frank Burns

Validating Pasteurization Processes for Low-Moisture Products

Nathan Anderson, Elizabeth Grasso-Kelley, Susanne Keller, David Anderson, Lisa Lucore, Bradley Marks, Harshavardhan Thippareddi

Saturday, July 8, 2017

8:00 AM-5:00 PM

Developing Environmental Monitoring Programs for Small and Midsize Processors

Douglas Marshall, James Dickson, Purnendu Vasavada, Jeremy Adler, Gregory Siragusa

Characterization and Identification of Spoilage-Causing Fungi: A Hands-on Workshop

Emilia Rico-Munoz, Rob Samson, David Pincus, Frank Burns

Drying Technologies: Strategies for Managing Pathogen and Allergen Risks

Next Generation Sequencing – a Tutorial and Hands on Workshop to Help Understand This Emerging Technology

Jesse Miller, Zachary Geurin, Eric Stevens, Maria Hoffmann, Henk Den-bakker, Peter Cook

12:00 PM-7:00 PM

IAFP Registration Hours

2:30 PM-5:00 PM

International Food Protection Issues PDG

3:00 PM-4:30 PM

Membership Committee

3:30 PM-4:30 PM

Past Presidents Committee

4:00 PM-5:00 PM

Committee/PDG Chairs & Vice Chairs Meeting

5:00 PM-6:30 PM

Welcome Reception

Sunday, July 9, 2017

7:00 AM-10:00 AM

Affliate Council Meeting

7:00 AM-9:00 PM

IAFP Registration Hours

8:00 AM-10:00 AM

Food Hygiene and Sanitation PDG

8:00 AM-5:00 PM

Committee on Control of Foodborne Illness

9:00 AM-10:45 AM

Webinar Committee

Food Defense PDG

JFP Management Committee

11:00 AM-12:00 PM

Constitution and Bylaws Committee

12:00 PM-1:30 PM

IAFP Student Luncheon, 3-Minute Thesis Competition and Student PDG Meeting.

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1:00 PM-3:00 PM

Beverages and Acid/Acidified Foods PDG

Dairy Quality and Safety PDG

Food Packaging PDG

Food Safety Culture PDG (Organizational)

Fruit and Vegetable Safety and Quality PDG

HACCP Utilization and Food Safety Systems PDG

Retail and Foodservice PDG

Seafood Safety and Quality PDG

2:00 PM-4:00 PM

FPT Management Committee

Low Water Activity Foods PDG

3:15 PM-5:15 PM

Applied Laboratory Methods PDG

Developing Food Safety Professionals PDG

Food Authenticity and Integrity PDG (Organizational)

Food Chemical Hazards and Food Allergy PDG

Food Law PDG

Food Safety Assessment, Audit and Inspection - Organizational

Food Safety Education PDG

Sanitary Equipment and Facility Design PDG

4:30 PM-5:30 PM

Editorial Board Reception (by invitation)

6:00 PM-7:30 PM

Opening Session - Ivan Parkin Lecture

Linda J. Harris, Gary Acuff, Linda J. Harris, Jose Emilio Esteban

7:30 PM-9:30 PM

Cheese and Wine Reception (all attendees invited)

IAFP Silent Auction

Sunday Exhibit Hall Hours

Monday, July 10, 2017

7:30 AM-5:30 PM

IAFP Registration Hours

8:30 AM-10:00 AM

S01

STEC Regulation: What is Needed in Global Food Trade?

, Peter Gerner-Smidt, Peter Feng, Ian Jenson

S05

Pathogen Contamination at Retail: What are the Next Steps?

, Kristina Barlow, Glenda Lewis, Hilary Thesmar

S07

Latin America: Issues and Initiatives for Food Safety

, Bernadette DGM Franco, Jairo Romero, Maria Teresa Destro

S09

All You Wanted to Know about Antimicrobial Hand Sanitizers and Were Afraid to Ask

, Lee-Ann Jaykus, Pranvera Ikonomi, Pete Carlson

S11

Microbial Food Safety in Small to Medium-size Farming Systems: Risks and Mitigation Strategies

, Steve Warshawer, Charles Gerba, Richard Baines

S13

Global Dairy Indicators (Coliform vs. Enterobacteriaceae vs. Other Indicators): Their Value, Regulatory Impact and Effect on Global Trade

, Allen Sayler, Mieke Uyttendaele, Deon Mahoney

S15

The Importance of Sample Preparation for Microbiological Analysis: Anything That Begins Badly, Ends Worse

, Adrianne Klijn, Geoff Bright, Paul Morin

8:30 AM-12:00 PM

S03

Virulence Factors and Host Susceptibility of Foodborne Pathogens

, David Bean, Roy Betts, Janell Kause, , Trudy Wassenaar, Kumar Venkitanarayanan, Monica Ponder

S04

Developments in Mycotoxin Research: From Methodology to Prevention

, Rob Samson, Ludwig Niessen, Giancarlo Perrone, , Naresh Magan, Dojin Ryu, Emilia Rico-Munoz

Technical Session 1 - Produce

Technical Session 2 - Molecular Analytics, Genomics, and Microbiome

10:00 AM-6:00 PM

IAFP Silent Auction

Monday Exhibit Hall Hours

Poster Session 1 – Viruses and Parasites, Beverages and Acid/Acidified Foods, Preharvest Food Safety, General Microbiology, Food Defense, Food Law and Regulation, Food Safety Systems, Food Processing Technologies, Modeling and Risk Assessment, Sanitation and Hygiene, and Antimicrobials

10:30 AM-12:00 PM

S02

Antibiotics in Pre-harvest Production and Associated Risks to Food

, Ashley Peterson, Heather Fowler, Paul Morley

S08

FDA Food Import Entries and Refusals: Finding Meaning within the Data

, Jeffrey Read, Jean Buzby, Erik Lieberman

S10

Developing Evidence-based Recommendations to Improve Consumer Safe Food-handling: International Approach

, Ian Young, Sanja Ilic, Ellen W. Evans

S12

Urban Agriculture/Farming and Food Safety

, Patricia Millner, Michelle Smith, James Ratke

S14

Strategies for Effective Hygienic Zoning

, Duane Grassmann, Polly Courtney, Doug Craven

S16

Are Culture Methods Obsolete?

, Byron Brehm-Stecher, Cindy Nakatsu, Ahmed Yousef

11:45 AM-1:00 PM

Monday Exhibit Hall Lunch

12:15 PM-1:15 PM

SS1

U.S. Regulatory Update on Food Safety

Carmen Rottenberg, Stephen Ostroff,

1:30 PM-3:00 PM

RT1

Starter Cultures as a Natural Antimicrobial to Improve the Safety of Ready-to-Eat Food

Alex Brandt, Kathleen Glass, David B. Schmidt, Abigail Snyder, Peter Taormina and Veronique Zuliani

S17

Wash Water Management for Post-harvest Washing of Fresh-cut Produce

, Elliot Ryser, Tong-Jen Fu, Jim Brennan

S19

How Does GFSI Audit Criteria for Sanitation, Hygiene, and Environmental Sampling Compare to FSMA Requirements?

, Robert Prevendar, LeAnn Chuboff, Paul Hall

S21

Do Not Stumble Over a Process Deviation: Regain Control with Predictive Microbial Modeling

, Timothy Mohr, Donald W. Schaffner, Harshavardhan Thippareddi

S23

How to Exploit Omics Data on Pathogen Behavior in Microbiological Risk Assessment: An Update on the Current Research

, Kalliopi Rantsiou, Heidy Den Besten, Trevor Phister

S25

Non-thermal Plasma Technology for Improving Food Safety and Quality

, Alexander Fridman, Roger Ruan, Brendan Niemira

S27

Biological Soil Amendments of Animal Origin and the Food Safety Modernization Act: Challenges and Opportunities Going Forward

, David Ingram, Alda Pires, Elisabetta Lambertini

S30

Strategic Intervention Design: A Pragmatic Approach to Validation

, Gary Acuff, James Dickson, Pablo Alvarez

1:30 PM-5:00 PM

S29

After 20 Years of Seafood HACCP, is Our Food Safer?

, Lisa Weddig, Steven Bloodgood, Erin Burdette, , John Jacobs, Jonathan Deeds, Steve Otwell

Technical Session 3 - Communication Outreach and Education

Technical Session 4 - Laboratory and Detection Methods

3:30 PM-5:00 PM

RT2

Hear All About It: Managing a Crisis

Hal King, Ann Marie McNamara, Theodora Morille-Hinds, Ryan Newkirk, Jennifer Pierquet and Michael Roberson

S18

Complexity in Managing Risk from Pathogens in the Fresh Produce Chain: How Can Risk Assessment Help?

, Roy Betts, Yuhuan Chen, Michelle Danyluk

S20

A Risk-based Approach to Microbiological Performance Criteria for Addressing Pathogens in Meat and Poultry

, Eric Ebel, Barbara Kowalcyk, Craig Hedberg

S22

Defining, Capturing, and Assessing the Vulnerability of the Food Supply to Economically Motivated Adulteration (EMA) and Food Fraud

, Karen Everstine, Quincy Lissaur, Brian Hawkins

S24

Battling Bad Bugs: Biological Approaches to Control Pathogens

, Wojciech Janisiewicz, Mindy Brashears, Sam Alcaine

S26

Let's Get Active!

, Cynthia Ebner, Joe Dunn, S. Balamurugan

S28

The Produce Safety Alliance: From Education and Training to Implementation and Beyond

, Donna Pahl, Elizabeth Newbold, James Rushing

S31

Development of Microbiological Criteria as Indicators of Process Control or Insanitary Conditions: A Summary of the Report Prepared for the United States Department of Defense by the NACMF

, Steve Ingham, Kathleen Glass, Margery Hanford

5:00 PM-6:00 PM

Monday Exhibit Hall Reception

5:15 PM-6:00 PM

Latin America Group Meeting

5:15 PM-6:15 PM

Africa Association for Food Protection

Southeast Asia Asociation for Food Protection

5:15 PM-7:00 PM

China Association for Food Protection along with the Chinese Association for Food Protection in North America

Tuesday, July 11, 2017

7:30 AM-9:00 AM

Committee and PDG Chairperson Breakfast (by invitation)

8:00 AM-5:30 PM

IAFP Registration Hours

8:30 AM-10:00 AM

RT3

Seafood-associated Vibriosis: Turning the Trend Around

Erin Burdette, John Jacobs, Ken Moore, Salina Parveen, Chris Schillaci and William Walton

RT5

What is IARC and CA Prop 65? What on Earth Do They Mean to Me and My Food Safety Program?

James Coughlin, Laurie Dolan, Christie Gray, Eric Mittenthal and George Pugh

S32

What Can We Do with 10,000 Genomes That Couldn't be Done with 100?

, Yan Luo, David Gally, Lawrence Goodridge

S36

Getting to the Reality of Implementation: Produce Safety Rule Water Quality Requirements

, Michelle Danyluk, Faith Critzer, Trevor Suslow

S38

Moving toward the Safe Use of Recycled Water for Crop Irrigation: A Sustainable Solution in an Era of Climate Variability?

, Amy Sapkota, Channah Rock, Clive Lipchin

S40

Ensuring Food Safety through the Product Development Lifecycle: Successes and Pitfalls

, Kathryn McCann, Joseph Meyer, Kathleen Glass

S42

Mechanisms of Hypervirulence in Selected Foodborne Pathogens

, John Mauer, Qijing Zhang, Victoria Jeffers

8:30 AM-12:00 PM

SF1

Predictive Microbiology and Risk Assessment Tools

, Mariem Ellouze, Fanny Tenenhaus-Aziza, Yuhuan Chen, Panagiotis Skandamis, , Fernando Pérez-Rodríguez, Yvan Le Marc, Mark Tamplin

S34

Managing Risk in a Zero Tolerance World

, Don Zink, Robert Buchanan, Luca Cocolin, , Roy Betts, Timothy Jackson, William Hallman

S35

Novel and Not-so-Novel Cleaning and Sanitizing Methods

, Jeffrey Kornacki, John Merenick, Robin Peterson, , Montgomery Bohanan, Nathan Mirdamadi, Evan Rosen

Technical Session 5 - Antimicrobials

Technical Session 6 - Microbial Food Spoilage and Low-water Activity Foods

10:00 AM-3:15 PM

IAFP Silent Auction

10:00 AM-6:00 PM

Tuesday Exhibit Hall Hours

Poster Session 2 – Food Chemical Hazards and Food Allergens, Food Toxicology, Meat, Poultry and Eggs, Epidemiology, Retail and Food Service Safety, Communication Outreach and Education, Molecular Analytics, Genomics and Microbiome, Laboratory and Detection Methods, and Dairy

10:30 AM-12:00 PM

RT4

Artisanal Food Processing and Food Safety

Joseph Corby, Barbara Ingham, Panagiotis Lekkas and Anna Porto-Fett

RT6

Can Industry and Government Take Safe Food Handling and Preparation Risks Out of the Hands of the Consumer?

Kristina Barlow, Donna Garren, Sanjay Gummalla, Lone Jespersen, Tamika Sims and Kelly Stevens

S33

What Can Complete Closed Microbial Genomes Provide to Food Safety?

, James Bono, Daniel Hurley, Jaime Martinez-Urtaza

S37

Pro- and/or Pre-biotics as Bio-remedies and Foodborne Infection Preventives

, Debabrata Biswas, Seong-Ho Lee, Shaik Rahaman

S39

Water, Water, Everywhere: The Effects of Flooding on the Microbial Safety of Fresh Produce

, Peter Bergholz, Laura Strawn, Melanie Ivey

S41

Clean Label Technologies for Safety of Processed Meat and Poultry Products: Scientific Support of Efficacy

, Kathleen Glass, James Dickson, Aaron Asmus

S43

The Crossroad between Global Trade and Food Safety: Focus on Viruses and Parasites

, Rosa Pinto, Richard Bradbury, Doriliz de Leon

11:45 AM-1:00 PM

Tuesday Exhibit Hall Lunch

12:15 PM-1:00 PM

IAFP Business Meeting

1:30 PM-3:00 PM

RT7

It's Going to Take a Village: Grower Perspectives on FSMA Implementation

Samir Assar, Elizabeth Bihn, Chelsea Matzen, Robert Sakata, Janie Simms Hipp and Bob Ziel

RT9

Next Generation Whole Genome Sequencing in the Regulatory Arena: Nomenclature, Pipelines, Applications, and Collaboration

Eric Brown, Bill Klimke, Peter Gerner-Smidt and Glenn Tillman

S44

Modeling Pathogens in Low-water Activity Foods: What, How, and How to Use It

, Sarah Cahill, Sofia Santillana Farakos, Linda J. Harris

S48

Foodborne Viruses: Detection, Risk Assessment, and Control Options in Food Processing

, Albert Bosch, Trevor Phister, Alvin Lee

S50

Teaching for Tomorrow: Impact of School and College Food Safety Curricula on Better Informed Consumers, Career Opportunities, and the Industry Workforce of the Future

, Francoise Fontannaz, Jennifer Richards, Chris Reedy

S52

Total Diet Studies: Designs for Monitoring the Food Supply

, Gerald Moy, Katherine Woodward, Mark Wirtz

S54

Tools to Improve Interactive Food Safety Training for Small Food Facilities

, Kaiping Deng, Angela Shaw, Omar Oyarzabal

1:30 PM-5:00 PM

SF2

Software Fair on Predictive Microbiology and Risk Assessment Tools

Yuhuan Chen, Mark Tamplin, Panagiotis Skandamis, Fernando Pérez-Rodríguez, Yvan Le Marc

S46

Cross Pollination of Listeria Learnings across the Industry

, John Allan, Matthew Ranieri, Joseph Stout, , Hilary Thesmar, Mark Carter, Kathleen Glass

S47

Stories from the Trenches: FDA Inspection after Food Safety Modernization Act (FSMA) Implementation

, Lillian Hsu, Benjamin Warren, Samantha Cooper, , Travis Chapin, Kathy Gombas, Sharmi Das

Technical Session 7 - Pre-harvest Food Safety and Water

Technical Session 8 - Food Law and Regulation; Food Defense; Food Safety Systems

3:30 PM-5:00 PM

RT8

International Strategies to Deliver Food Safety Education via the "Trusted Source": Health Professionals

Ellen W. Evans, Yaohua Feng, Anthony Flood, Shauna Henley, Jeffrey LeJeune and Glee Van Loon

RT10

FoodOmics: Stop Using a Steamroller to Crack a Nut!

Roy Betts, Eric Brown, Douglas Marshall, Kendra Nightingale, Daniel Smieszek and Mieke Uyttendaele

S45

Can Old Processes Satisfy New Rules? Pathogen Reduction in Legacy Processes for Low-moisture Foods

, Nathan Anderson, Bradley Marks, Jeyamkondan Subbiah

S49

Hepatitis E Virus: An Emerging Foodborne Pathogen?

, Danielle Yugo, Nicole Pavio, Barbara Wilhelm

S51

Establishing Effective Metrics to Advance Your Food Safety Training and Education Programs

, Irene Boland, Laura Nelson, Dave Kirchoff

S53

Ranking Risks in Low-resource Settings

, Juliana Ruzante, John Bassett, Sarah Cahill

S55

Translating the Big Data to the Food Industry

, Suresh D. Pillai, Ramin Khaksar, Antonios Zografos

5:00 PM-6:00 PM

Tuesday Exhibit Hall Reception

5:15 PM-6:15 PM

Indian Association for Food Protection in North America Meeting

5:30 PM-6:30 PM

Korea Association of Food Protection

7:00 PM-9:00 PM

Student Mixer

Wednesday, July 12, 2017

7:30 AM-8:30 AM

Foundation Committee

8:00 AM-12:00 PM

IAFP Registration Hours

8:30 AM-10:00 AM

A Debate: Current Perspectives in Food Safety

, Sarah Cahill, Robert Tauxe, , Sarah Brew, Bill Marler, , Ruth Kava, Stephen Safe,

RT11

National and Regional FSMA Training Centers: Application of Lessons Learned

Elizabeth Bihn, Michelle Danyluk, Robert McGorrin, Elizabeth Newbold, David Read and Angela Shaw

RT13

Variations on a Theme: The Basis and Consequences of Inconsistent Listeria spp. Standards in Global Regulation

Kris de Smet, Jeffrey Farber, Marta Hugas, Mickey Parish, Tamika Sims and Jane Van Doren

S58

Fresh Produce-Pathogen Pairs in the U.S. and Europe

, Craig Hedberg, Christopher Baker, Ana Allende

S60

A Paradigm Shift in Understanding and Controlling Salmonella of the Future

, Young Min Kwon, Steven Ricke, Megan Behringer

S62

Water for Food Processing Falls in the Crack Between RTCR (Revised Total Coliform Rule) and FSMA

, Joel Stokdyk, Vincent Hill, Phyllis Posy, Julie Javier, William Shaw

S64

A Roadmap to Food Allergy Safety: A Consensus Report from the National Academies of Sciences, Engineering, and Medicine

, Virginia Stallings, Sharon Donovan, Steve L. Taylor

8:30 AM-12:00 PM

S57

Foodborne Outbreak Updates

, Kari Irvin, Bonne Kissler, Jenny Scott, , Alvin Crosby, Evelyn Pereira,

S66

Challenges and Strategies in Detecting Foodborne Pathogens in Low-water Activity Foods

, Joshua Gurtler, Shabarinath Srikumar, Junia Jean-Gilles Beaubrun, , Monica Ponder, Fatmeh Kobaissi, Julie Ann Kase

Technical Session 9 - Food Processing Technologies

T10

Technical Session 10 - Risk Modeling

9:00 AM-3:00 PM

Poster Session 3 – Low-water Activity Foods, Packaging, Produce, Microbial Food Spoilage, Antimicrobials, Laboratory and Detection Methods, Water

10:30 AM-12:00 PM

RT12

The Devil is in the Details: Experiences with Early Implementation of the FSMA Produce Safety Rule and Efforts to Fill the Information Gaps

Michelle Danyluk, Bob Ehart, Jennifer McEntire, James Rushing, Don Stoeckel and Trevor Suslow

RT14

Hog Slaughter Modernization and Salmonella Performance Standards: Should Pork be Treated the Same as Poultry?

Martin Appelt, Michael Bradley, Deirdre Schlunegger, William Shaw and KatieRose McCullough

S56

Chemical and Microbial Risk Assessment: Similarities and Differences

, Joseph Rodricks, Robert Buchanan, Jane Van Doren

S59

Combatting Bioterrorism: How Select Agent Testing Laboratories are Staying One Step Ahead of the Bad Guys

, Randal Layton, Michael Perry, Steve Weagant

S61

Foodborne Parasites in Organic and Conventional Agricultural Practices: Food Safety Issues That Can Affect Your Mind

, Helen Murphy, Teodor Postolache, Robert Cowie

S63

Staying Ahead of the Curve: Food Allergen Contamination and Recalls in Today's Global Food System

, Steven Gendel, Peter Ben Embarek, Donald Jones

S65

What is the Meaning of Zero Tolerance in the Age of Food Genomics?

, Matthew Ranieri, Douglas Marshall, Andrea Ottesen

11:45 AM-1:30 PM

Wednesday Networking Lunch

1:30 PM-3:30 PM

S67

Preventive Controls Other Than CCP: Choosing, Verifying, and Validating

, Loralyn Ledenbach, Balasubrahmanyam Kottapalli, Richard Brouillette, Maile Hermida

S68

The National Antimicrobial Resistance Monitoring System: Twenty Years of Vigilance

, Patrick McDermott, Cindy Friedman, Shaohua Zhao, Uday Dessai

S69

Empowering Food Laws in Emerging Economies

, Gerald Moy, Atef Idriss, Maria Lovelace-Johnson, Vincent Hegarty

S70

Microbiological Safety of Unpasteurized Fruit and Vegetable Juices Sold in Juice Bars and Small Retail Outlets

, Armitra Jackson-Davis, Aubrey Mendonca, David Whitman, Lawrence Goodridge

S71

Advancing Food Safety Internationally through the Use of Innovative Technologies: Food Irradiation

, Robert Tauxe, Martin Duplessis, Ronald Eustice, Yaohua (Betty) Feng

S72

Social Responsibility's Influence over Food Safety and Quality

, Ruth Woiwode, Larry Lichter, Bobby Krishna, Jeffrey Kornacki

S73

Toward Risk-based Microbial Standards for Irrigation Water

, Kelly Bright, Elisabetta Lambertini, Will Daniels, Kruti Ravaliya

S74

Root Cause Analysis

, Karin Hoelzer, Laura Brown, Timothy Jackson, Jenny Scott

T11

Technical Session 11 - Meat, Poultry and Eggs, and Epidemiology

T12

Technical Session 12 - Modeling and Risk Assessment and Retail and Food Service Safety

4:00 PM-4:45 PM

John H. Silliker Lecture

Steve L. Taylor

6:00 PM-7:00 PM

Awards Banquet Reception

7:00 PM-10:00 PM

Awards Banquet

Navigation

IAFP 2017

Friday, July 7, 2017

8:00 AM-5:00 PM

Saturday, July 8, 2017

8:00 AM-5:00 PM

12:00 PM-7:00 PM

2:30 PM-5:00 PM

3:00 PM-4:30 PM

3:30 PM-4:30 PM

4:00 PM-5:00 PM

5:00 PM-6:30 PM

Sunday, July 9, 2017

7:00 AM-10:00 AM

7:00 AM-9:00 PM

8:00 AM-10:00 AM

8:00 AM-5:00 PM

9:00 AM-10:45 AM

9:00 AM-11:00 AM

9:00 AM-12:00 PM

10:00 AM-12:00 PM

11:00 AM-12:00 PM

12:00 PM-1:30 PM

1:00 PM-3:00 PM

2:00 PM-4:00 PM

3:15 PM-5:15 PM

4:30 PM-5:30 PM

6:00 PM-7:30 PM

7:30 PM-9:30 PM

Monday, July 10, 2017

7:30 AM-5:30 PM

8:30 AM-10:00 AM

8:30 AM-12:00 PM

10:00 AM-6:00 PM

10:30 AM-12:00 PM

11:45 AM-1:00 PM

12:15 PM-1:15 PM

1:30 PM-3:00 PM

1:30 PM-5:00 PM

3:30 PM-5:00 PM

5:00 PM-6:00 PM

5:15 PM-6:00 PM

5:15 PM-6:15 PM

5:15 PM-7:00 PM

Tuesday, July 11, 2017

7:30 AM-9:00 AM

8:00 AM-5:30 PM

8:30 AM-10:00 AM

8:30 AM-12:00 PM

10:00 AM-3:15 PM

10:00 AM-6:00 PM

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5:15 PM-6:15 PM

5:30 PM-6:30 PM

7:00 PM-9:00 PM

Wednesday, July 12, 2017

7:30 AM-8:30 AM

8:00 AM-12:00 PM

8:30 AM-10:00 AM

8:30 AM-12:00 PM

9:00 AM-3:00 PM

10:30 AM-12:00 PM

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