Presentation: Evaluating Type II Heating Deviation (Slow Heating Come-up Time) in Cooked/Heat-treated Meat and Poultry (IAFP 2017)

Evaluating Type II Heating Deviation (Slow Heating Come-up Time) in Cooked/Heat-treated Meat and Poultry

Monday, July 10, 2017: 2:30 PM

Ballroom C (Tampa Convention Center)

Harshavardhan Thippareddi , University of Georgia , Athens , GA

Audio File Recorded Presentation