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What to Look for and Where? A Risk Ranking Approach to Pathogens in Low-water Activity Foods

Tuesday, July 11, 2017: 1:30 PM
Ballroom A (Tampa Convention Center)
Sarah Cahill , Food and Agriculture Organization of the United Nations , Rome , Italy
Audio File Recorded Presentation
Back to: Modeling Pathogens in Low-water Activity Foods: What, How, and How to Use It
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