Assessing Contributing Factors for <em>Salmonella</em> I 4,[5],12:I: Outbreak Investigations Associated with Pork and Rotisserie Chicken

Assessing Contributing Factors for Salmonella I 4,[5],12:I: Outbreak Investigations Associated with Pork and Rotisserie Chicken

Wednesday, July 12, 2017: 9:00 AM

Ballroom D (Tampa Convention Center)

Bonne Kissler , U.S. Department of Agriculture-FSIS, OPHS, AES , Atlanta , GA