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Case Studies and Trends in Food Fraud Vulnerability Assessments

Monday, July 10, 2017: 4:00 PM
Ballroom C (Tampa Convention Center)
Quincy Lissaur , SSAFE , London , United Kingdom
Audio File Recorded Presentation
Back to: Defining, Capturing, and Assessing the Vulnerability of the Food Supply to Economically Motivated Adulteration (EMA) and Food Fraud
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