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Overview of Yeast and Mold Spoilage Challenges in Food and Beverages

Friday, July 7, 2017: 8:00 AM
University of South Florida (Tampa Convention Center)
Emilia Rico-Munoz , BCN Research Laboratories, Inc. , Rockford , TN
Back to: Characterization and Identification of Spoilage-Causing Fungi: A Hands-on Workshop
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