Navigation
Start
Browse by Day
Author Index
New Insights on Safety and Quality of Salami Production Related to
Penicillium
Species and Ochratoxin A (OTA) Risk Accumulation
Monday, July 10, 2017: 9:30 AM
Ballroom C (Tampa Convention Center)
Giancarlo Perrone
, Institute of Sciences of Food Production National Research Council , Bari , Italy
Audio File
Recorded Presentation