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Modifying Existing (Legacy) Thermal Processes to Achieve Pathogen Reduction Goals

Tuesday, July 11, 2017: 4:00 PM
Ballroom A (Tampa Convention Center)
Bradley Marks , Michigan State University , East Lansing , MI
Audio File Recorded Presentation
Back to: Can Old Processes Satisfy New Rules? Pathogen Reduction in Legacy Processes for Low-moisture Foods
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