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Trends in Production of Raw Juice Blends:  A Pathogen Control Perspective

Wednesday, July 12, 2017: 1:30 PM
Room 12 (Tampa Convention Center)
Armitra Jackson-Davis , Alabama A&M University , Madison , AL
Back to: Microbiological Safety of Unpasteurized Fruit and Vegetable Juices Sold in Juice Bars and Small Retail Outlets
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