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Overview of the Department of Defense (DOD) Charge:  Identification of Food Categories and Development of Process Flow Diagrams for Use in Designing Microbiological Sampling Plans

Monday, July 10, 2017: 3:30 PM
Room 24-25 (Tampa Convention Center)
Steve Ingham , Wisconsin Department of Agriculture, Trade and Consumer Protection , Madison , WI
Audio File Recorded Presentation
Back to: Development of Microbiological Criteria as Indicators of Process Control or Insanitary Conditions: A Summary of the Report Prepared for the United States Department of Defense by the NACMF
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