P1-91 Histamine Production by Photobacterium spp.

Monday, July 10, 2017
Exhibit Hall (Tampa Convention Center)
Kristin Bjornsdottir-Butler , FDA Gulf Coast Seafood Laboratory , Dauphin Island , AL
Paul V. Dunlap , University of Michigan , Ann Arbor , MI
Ronald A. Benner, Jr , FDA Gulf Coast Seafood Laboratory , Dauphin Island , AL
Introduction:  Scombrotoxin (histamine) fish poisoning (SFP) is the most frequent cause of fish poisoning illness in the United States. Photobacterium spp. have been implicated in SFP outbreaks. However, possible misidentification of isolates and the discovery of new Photobacterium spp. have led to confusion as to which species within the genus are capable of producing histamine.

Purpose:  The purpose of this study was to identify Photobacterium spp. capable of producing histamine at levels of human health concern (≥200 to 500 ppm).

Methods:  Histamine production of 108 Photobacterium strains from 24 species was determined after incubation in 10 ml of TSB containing 1% histidine, at 20°C for 48 h with 200 rpm shaking. Histamine was determined using the modified AOAC fluorometric method (977.13). The presence of the histidine decarboxylase (hdc) gene was determined by real-time PCR. Selected Photobacterium spp. were shotgun sequenced by Ion Torrent Instrumentation to confirm the presence of the hdc gene.

Results:  Four Photobacterium spp. had strains that were able to produce histamine concentrations of human health concern (≥200 to 500 ppm); Photobacterium angustum (1 of 12), Photobacterium aquimaris (2 of 3), Photobacterium kishitanii (20 of 20), and Photobacterium phosphoreum (3 of 19). All histamine-producing Photobacterium spp., except P. phosphoreum, were also positive by real-time PCR for the presence of the hdc gene. Shotgun sequencing did not identify the hdc gene in the three histamine-producing P. phosphoreum strains.

Significance:  Results indicated that there may be variation in the hdc gene or other genes responsible for histamine production by P. phosphoreum strains. In addition, recognizing the histamine-producing species is important to characterizing conditions that can lead to toxic levels of histamine production in fish.