Purpose: The goal of this study was to develop a quantitative risk model of MAP transmission on dairy farms, including all three aforementioned routes, with a focus on different infection statuses of the infected cattle.
Methods: A probabilistic modeling framework was used to predict the MAP contamination from cows’ shedding (internal route), feces, surfaces of milking parlor, and other environmental sources into the bulk tank milk. The data were extracted from a survey on dairy farms across the U.S. and published literature.
Results: The model estimated the final concentration of MAP in bulk milk to be, on an average, 3.07 log CFU/L with a maximum of 25 log CFU/L. Average dirt contamination containing feces played the most significant role in contributing MAP contamination in bulk milk, followed by herd size. Washing practice efficiency contributed to lowering the total contamination.
Significance: This study emphasized that good hygiene practices and proper herd management are crucial for maintaining the quality of raw milk on a dairy farm.