Elna Buys

University of Pretoria
Pretoria South Africa

Biographical Sketch: Head Department of Food Science

Papers:
P1-56 Microbiological Quality and Flavor Profile of Alkaline Fermented Bambara Groundnut Made into a Dawadawa-type African Food Condiment Using Bacillus Species Starter Cultures
P2-222 Quantitative Risk Assessment for Shiga Toxin-producing E. coli (STEC) in Producer-Distributor Bulk Milk Sold
P2-227 Modelling the Effect of Acid and Salt Stress on the Survival and Diversity of Listeria monocytogenes in a Lactic Soft Cheese Stored at 4°C
T11 Technical Session 11 - Meat, Poultry and Eggs, and Epidemiology
T6-04 Thermal Death Kinetics of Bacillus sporothermodurans Spores Isolated from Ultra-high Temperature Milk
T8-02 Enteroaggregative Escherichia coli:  Predominant Diarrheagenic Escherichia coli Pathotype among Irrigation Water and Food Sources