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T11 Technical Session 11 - Meat, Poultry and Eggs, and Epidemiology

Wednesday, July 12, 2017: 1:30 PM-3:30 PM
Room 15 (Tampa Convention Center)
Convenors: Elna Buys and Dane Bernard
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Presentations

1:30 PM
Introduction
1:30 PM
T11-01
Effect of Moisture, pH, and Salt on Pathogen Lethality and Stabilization in Ham with Extended Come-up and Extended Cooling Profiles
Max Golden, University of Wisconsin-Madison; Amanda Skarlupka, University of Wisconsin-Madison; Katie Osterbauer, University of Wisconsin-Madison; Jeffrey Sindelar, University of Wisconsin-Madison; Kathleen Glass, University of Wisconsin-Madison
Audio File Recorded Presentation
1:45 PM
T11-02
Tuning the Bloodhound® VOC Analyzer to Detect Campylobacter during Broiler Poultry Production
Lynn McIntyre, Harper Adams University; Tim Gibson, RoboScientific Ltd
Audio File Recorded Presentation
2:00 PM
T11-03
Antimicrobial Neutralization Ability of Buffered Peptone Water Compared to Neutralizing Buffered Peptone Water on Salmonella-inoculated Broiler Carcasses
Jennifer Vuia-Riser, Texas A&M University; Christine Alvarado, Texas A&M University; Christopher Kerth, Texas A&M University; Matt Taylor, Texas A&M University
Audio File Recorded Presentation
2:15 PM
T11-04
Prevalence of Salmonella in Deep Tissue Lymph Nodes of Pork
Tineke Jones, Agriculture and Agri-Food Canada; Cara Service, Agriculture and Agri-Food Canada; Scott Hrycauk, Agriculture and Agri-Food Canada
Audio File Recorded Presentation
2:30 PM
T11-05
Evaluation of Transfer Rates of Salmonella from Single-use Gloves and Sleeves to Dehydrated Pork Jerky
Jian Wu, Virginia Tech; Monica Ponder, Virginia Tech; Thomas Saunders, Virginia Tech; Kendall Fogler, Virginia Tech; Kim Waterman, Virginia Tech
Audio File Recorded Presentation
2:45 PM
T11-06
Effect of Persistent and Transient Generic Escherichia coli and Salmonella spp. Recovered from a Beef Packing Plant on Biofilm Formation of Escherichia coli O157:H7
Jeyachchandran Visvalingam, Agriculture Agri-Food Canada; Xianqin Yang, Agriculture and Agri-Food Canada
Audio File Recorded Presentation
3:00 PM
T11-07
Changing United States Population Demographics:  What Does this Mean for Listeriosis Incidence and Exposure?
Aurelie Pohl, U.S. Food and Drug Administration–CFSAN; Regis Pouillot, U.S. Food and Drug Administration–CFSAN; Jane Van Doren, U.S. Food and Drug Administration–CFSAN
3:15 PM
T11-08
Prevalence and Antibiotic Resistance of Escherichia coli and Enterococcus spp. in Urban Agriculture
Liyanage Nirasha Perera, Wayne State University; Abdullah Ibn Mafiz, Wayne State University; Yifan Zhang, Wayne State University
Audio File Recorded Presentation
See more of: Abstracts
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