Sandria Godwin

Tennessee State University
Nashville, TN
USA

Papers:
P2-111 Assessing Recommendations Found in Recipes for Determining Doneness of Poultry: How Prevalent is Internal Temperature?
P2-112 Impact of Poultry and Egg Education Project (PEEP) Workshops on Food Safety Knowledge, Perceptions, Attitudes, and Intentions of 4-H Youth