Armitra Jackson-Davis

Alabama A&M University
Madison, AL
USA

Papers:
S70 Trends in Production of Raw Juice Blends:  A Pathogen Control Perspective
P1-181 Antibacterial Efficacy of Eugenol against Escherichia coli O157:H7 and Salmonella enterica in Unpasteurized Apple Juice Produced in Juice Bars and Held at 4°C
P1-182 Effectiveness of Citric/Lactic Acid Solution Alone or Combined with Added Linoleic Acid for Inhibiting Salmonella enterica and Escherichia coli O157:H7 on Chicken Skin
P1-191 Antimicrobial Effectiveness of Eugenol or Geraniol Alone or Combined against Escherichia coli O157:H7 and Salmonella enterica in Pineapple Juice Held at 4°C
P1-193 Efficacy of Jatropha curcas Plant Extract against the Survival of Salmonella Enteritidis
P2-85 Evaluation of the Survival of Salmonella spp. and Escherichia coli O157:H7 in Unpasteurized Apple Juice from Juice Bars
S70 Microbiological Safety of Unpasteurized Fruit and Vegetable Juices Sold in Juice Bars and Small Retail Outlets