Sejeong Kim

Sookmyung Women's University
Seoul South Korea

Papers:
P1-65 Antimicrobial Hydrogel Composed of Whey Protein or Maillard Reaction Products to Control Foodborne Pathogens
P1-139 Mathematical Models to Describe Kinetic Behavior of Campylobacter jejuni in Dried Meat Products
P1-140 Quantitative Microbial Risk Assessment of Campylobacter spp. on Various Jerky
P3-142 Development of Antimicrobial Hydrogel Patches to Control Listeria monocytogenes in Foods Consumed Raw
P3-148 Evaluation of Psoraleae semen Extract as a Natural Antimicrobial Agent for Food Application
T6-02 The In Vitro and In Vivo Effects of Pseudomonas aeruginosa DesB on Pathogen-host Interaction
T6-05 Desaturase-mediated Adaptation to High Salt Concentration in Pseudomonas aeruginosa