Wan-Ning Lee

Georgia Institute of Technology
Atlanta, GA
USA

Papers:
P3-74 Formation of Disinfection Byproducts in Wash Water and Lettuce by Washing with Sodium Hypochlorite and Peracetic Acid Sanitizers
P3-75 Comparison of Flume Wash and Single-pass Wash on the Formation of Disinfection Byproducts in Produce Processing