Timothy Mohr

Science Staff/OPHS/FSIS/USDA
Salem, OR
USA

Papers:
S21 Evaluating Cooling Deviations in Cooked/Heat-treated Meat and Poultry Products
P2-91 Influence of Cooling Rate on Growth of Bacillus cereus from Spore Inocula in Cooked Rice, Beans, Pasta, and Combination Products
S21 Do Not Stumble Over a Process Deviation: Regain Control with Predictive Microbial Modeling