Juming Tang

Washington State University
Pullman, WA
USA

Papers:
P3-02 Validation of Enterococcus faecium as a Salmonella Surrogate in Thermal Treatment of Almond Meal
P3-07 Enterococcus faecium as a Surrogate for Salmonella in Thermal Treatment of Nonfat Milk Powder
P3-14 Is Enterococcus faecium an Appropriate Surrogate for Salmonella in Thermal Process Validation of Cocoa Powder?
P3-16 Fate of Listeria monocytogenes in Cocoa Powder during Isothermal Inactivation
T6-08 Heat Resistance of Salmonella spp. and Enterococcus faecium Increased Exponentially at Reduced Water Activity in Silicon Dioxide
T6-12 Utilization of Enterococcus faecium as a Salmonella spp. Surrogate for Thermal Treatment in Selected Low-moisture Food Products
T9-11 Inactivation of Salmonella in Corn Flour by Radio Frequency Heating and the Effect of Cold Shock