Hsieh-Chin Tsai

Washington State University
Pullman, WA
USA

Papers:
P3-02 Validation of Enterococcus faecium as a Salmonella Surrogate in Thermal Treatment of Almond Meal
P3-14 Is Enterococcus faecium an Appropriate Surrogate for Salmonella in Thermal Process Validation of Cocoa Powder?
P3-15 Almond Surface Components Increase Resistance of Salmonella Enteritidis PT30 Under Low-moisture Environment
P3-16 Fate of Listeria monocytogenes in Cocoa Powder during Isothermal Inactivation
P3-99 Fate of Listeria monocytogenes on Fresh Apples under Different Storage Temperatures
T6-12 Utilization of Enterococcus faecium as a Salmonella spp. Surrogate for Thermal Treatment in Selected Low-moisture Food Products