Ki Sun Yoon

Kyung Hee University
Seoul South Korea

Papers:
P1-137 Quantitative Microbiological Risk Assessment of Campylobacter spp. on Processed Ground Meat Products in S. Korea
P1-140 Quantitative Microbial Risk Assessment of Campylobacter spp. on Various Jerky
P1-149 Growth and Enterotoxin Production of Staphylococcus aureus on Beef Jerky as a Function of Temperature
P2-45 Transfer of Listeria innocua Biofilm Cells and Regrowth in Duck Meat